Baked Fish Packs

Cookies, I legit just baked the BEST fish ever! Seriously!! Not bragging, but it is amazing!! The good people at Tasty Touch Seasoning sent me some of their seasonings to review. And, listen, I would NEVER lie to my Cookies. This seasoning is delicious! It’s the only spices I used on this fish. It has

Strawberries Romanoff

Two awesome festivals are happening at the same time in Louisiana this weekend! The French Quarter Fest in New Orleans and the Strawberry Fest in Ponchatoula! Since, I OVER indulged at the French Quarter Fest yesterday, I’m posting my Strawberries Romanoff recipe in honor of the Strawberry Fest! This is my favorite thing to order

Garlic and Rosemary Beef Tips

The fridge is looking pretty bare. I HATE grocery shopping with a passion! No, seriously, I hate it more than baking. I didn’t plan on cooking today. I’m still in Birthday mode. By the way, thank you so much for all of the birthday love you’ve sent my way! I felt all special and whatnot.

Berry Chantilly Cake

FINALLY another sweet recipe! And it’s my version of my absolute favorite Whole Food’s cake! The famous Berry Chantilly cake. Cookies, can I be honest? The thought of making this cake terrified me for DAYS! I’ve wanted to try to do it for soooo long. I finally mustered up the courage. And with MUCH prayer,

Smothered Potatoes & Sausage in a Rice Cooker

Hey babes! Thought I’d share an easy and budget-friendly meal today! But, I have to let you in on a secret. I have NEVER cooked white rice on the stove. Ever. I’d be lost without my beloved rice cooker. It’s a blessing! And now, we can put stuff other than rice in the thing too?!

Jambalaya

Laissez les bon temp rouler, Cookies! It’s carnival season in Louisiana and we’re excited! Mardi Gras is one week away! It’s one of the best times to be here in the Boot state! So much culture, lively spirits, love, and AMAZING FOOD! Which brings us to today’s recipe…Jambalaya! I wish I could have each of

Shrimp, Crab, and Corn Bisque

I asked my Facebook Cookies if they wanted a Jambalaya or Bisque recipe this week. Bisque won hands down! So, here it is! Easier than you thought, right?? And it will taste even better the next day! I don’t use potatoes in this recipe. But, you can if you’d like. And please don’t use artificial