As a child, yeah we’re going down memory lane for a sec, so bear with me. I considered Salisbury steak boring and completely unappealing. You know, it NEVER looked as good inside the frozen dinner box as the picture did outside. That’s a whole other story and life lesson. Any who, now that I’m a grooooown woman *Beyonce voice* I know a little bit about flavors. So, I’m redeeming the Salisbury steak! Super savory! Won’t take long at all. See, I’ll prove it!
Look, don’t skip the mushrooms!! Well, unless you’re allergic then don’t play yourself.
Love,
B. Coop
Salisbury Steak with Onion And Mushroom Gravy
2016-08-01 15:13:34
Serves 6
Prep Time
5 min
Cook Time
20 min
Total Time
25 min
Steak
- 2 lbs ground chuck or turkey
- 2 tablespoons cajun spices
- 1 tablespoon each of Accent, onion, and garlic powders
- 1/3 cup of water
- 1/3 cup of breadcrumbs
- 1/3 cup of Worcestershire Sauce (Yes, I'm winging these measurements. 1/3 feels right tho)
- 1 egg
Gravy
- 1 sliced onion
- sliced mushrooms
- 1 tablespoon butter
- 2 tablespoons of flour
- 1 1/2 cup beef broth
- salt and pepper to taste
Instructions
- Add all steak ingredients together in a bowl
- Mix and shape into 6 ovals
- Heat a skillet on medium heat
- Sear each patty 4-5 mins on each side
- Remove patties and fat; leave meat drippings
- Add in veggies and butter
- Sprinkle in a pinch of salt
- Saute for 6 mins.
- Stir in flour until it's no longer visible
- Pour in broth
- Bring to a simmer
- Add in meat
- Simmer for 15 mins or until meat is cooked
- Taste and adjust seasoning
- Enjoy!
Coop Can Cook https://coopcancook.com/
Mrs. G
August 3, 2016 at 2:27 pmOh my!!!! Look absolutely scrumptious!!! Can almost taste it???