Salisbury Steak

Salisbury Steak

As a child, yeah we’re going down memory lane for a sec, so bear with me. I considered Salisbury steak boring and completely unappealing. You know, it NEVER looked as good inside the frozen dinner box as the picture did outside. That’s a whole other story and life lesson. Any who, now that I’m a grooooown woman *Beyonce voice* I know a little bit about flavors. So, I’m redeeming the Salisbury steak! Super savory! Won’t take long at all. See, I’ll prove it!

Look, don’t skip the mushrooms!! Well, unless you’re allergic then don’t play yourself. 



B. Coop

Salisbury Steak with Onion And Mushroom Gravy
Serves 6
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Prep Time
5 min
Cook Time
20 min
Total Time
25 min
Prep Time
5 min
Cook Time
20 min
Total Time
25 min
  1. 2 lbs ground chuck or turkey
  2. 2 tablespoons cajun spices
  3. 1 tablespoon each of Accent, onion, and garlic powders
  4. 1/3 cup of water
  5. 1/3 cup of breadcrumbs
  6. 1/3 cup of Worcestershire Sauce (Yes, I'm winging these measurements. 1/3 feels right tho)
  7. 1 egg
  1. 1 sliced onion
  2. sliced mushrooms
  3. 1 tablespoon butter
  4. 2 tablespoons of flour
  5. 1 1/2 cup beef broth
  6. salt and pepper to taste
  1. Add all steak ingredients together in a bowl
  2. Mix and shape into 6 ovals
  3. Heat a skillet on medium heat
  4. Sear each patty 4-5 mins on each side
  5. Remove patties and fat; leave meat drippings
  6. Add in veggies and butter
  7. Sprinkle in a pinch of salt
  8. Saute for 6 mins.
  9. Stir in flour until it's no longer visible
  10. Pour in broth
  11. Bring to a simmer
  12. Add in meat
  13. Simmer for 15 mins or until meat is cooked
  14. Taste and adjust seasoning
  15. Enjoy!
Coop Can Cook



1 Comment

  • Mrs. G

    August 3, 2016 at 2:27 pm

    Oh my!!!! Look absolutely scrumptious!!! Can almost taste it???