Chicken Spaghetti

Chicken Spaghetti

“I don’t know, but Paul love it!” EVERY single time I make this, I think about an episode of The Maury Show I watched years ago. Do not judge my guilty pleasure. I love ratchet tv sometimes. Don’t tell anyone though. But, there was a woman accusing her boyfriend, Paul, of cheating on her with her best friend. Why? Because, the best friend made his favorite dish. Guess what that dish was? Ha!! Man, that cracks me up every time I think of it. Now, look here, I’m giving you this recipe, but I do NOT condone using it to steal someone’s boo! If he likes it and leaves on his own, well hey, there’s nothing we can do about it. 

This recipe is fast and simple. Kid approved too. Clean up will be easy, because we’re using one pot to cook in and one baking dish. Feel free to use any chicken parts you like. Or just throw in the whole bird. 


B. Coop

Chicken Spaghetti
Serves 10
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Cook Time
30 min
Cook Time
30 min
  1. 1 lb thin spaghetti
  2. 3 cups of cooked chicken
  3. 1/2 bell pepper
  4. 1/2 onion
  5. 1 celery stalk
  6. 2 cans cream of chicken
  7. 1 can cream of mushroom
  8. 1/2 cup milk
  9. 1 can of rotel tomatoes
  10. 2 cups of American cheese
  11. 1 cup of shredded cheese
  12. 3 T butter
  13. 1 T each of onion and garlic powders
  14. Salt and pepper to taste
  1. Preheat oven to 350 degrees F
  2. Cook pasta and drain
  3. Saute diced veggies in melted butter for 5 mins
  4. Add Rotel and soups
  5. Stir in milk
  6. Add american cheese
  7. Stir until cheese melts
  8. Add chicken and pasta
  9. Taste and adjust seasoning
  10. Pour into a greased 9x13 baking sheet
  11. Sprinkle on the shredded cheese evenly
  12. Cover with foil and bake for 15-20 mins
  13. Enjoy!
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  • Kathy harrington

    November 22, 2016 at 11:18 am

    Thank you!! That looks so good! Gonna make!!

    • B. Coop

      November 23, 2016 at 4:22 pm

      I hope you enjoy it!!