Crawfish Alfredo

Crawfish Alfredo

It’s okay to get lost in this sauce….just in time for V-Day!!

My Crawfish Alfredo Recipe is bomb! Most of my best recipes are beautiful accidents. So, a little background on this dish. March 2016, my town and the surrounding areas were literally underwater. A massive flood! So, many lost homes, clothing, etc. But, thank God lives were spared! During this time, roads were closed, so I was trapped inside. Boredom led me to my kitchen, per usual, and this baby was born….

Keep in mind that short-cut extruded pastas like penne, rigatoni, and cavatappi absorb more sauce, so double this recipe if you’re using any of those. Oh and top with chopped green onions. Hope you try and like this!


B. Coop


Easy Crawfish Alfredo
Serves 4
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Prep Time
10 min
Cook Time
15 min
Total Time
25 min
Prep Time
10 min
Cook Time
15 min
Total Time
25 min
  1. 1 celery stalk
  2. 1/2 yellow onion
  3. 1/2 green bell pepper
  4. 2 tablespoons unsalted butter
  5. 1 pound crawfish tails
  6. 2 tablespoons crushed garlic
  7. 2 teaspoons flour
  8. 2 1/2 cups half and half
  9. 1/2 cup grated Parmesan
  10. 1/2 cup shredded Romano cheese
  11. 2 tablespoons Liquid crab boil
  12. onion and garlic powder to taste
  13. Cajun spices
  14. 1 pound pasta your choice
  15. chopped green onions garnish
  1. Finely chop veggies
  2. Melt butter and saute veggies
  3. Add garlic
  4. Sprinkle in flour and spices
  5. Stir well until flour dissolves into the butter
  6. Add in half and half
  7. Simmer until it starts to thicken; do not bring to a boil
  8. Add in cheese
  9. Season crawfish with cajun spices and liquid crab boil
  10. Add crawfish to the sauce
  11. Taste and adjust seasoning
  12. Serve over pasta
  13. Garnish and enjoy!!
Coop Can Cook