Seafood
Seafood Rice Recipe
This is not Jambalaya! Let’s just get that clear. Similar, yes. They’re like cousins. 1st cousins. My Seafood Rice will absolutely be one of your new, favorite side dishes! That’s big talk, right? Try me. You’re gonna need your favorite sausages for this recipe. It’s the foundation of the flavor. Those sausage drippings matter! We…
The Best Shrimp Lo Mein Recipe
To date, my Hibachi recipe is the the most popular recipe on our blog. And I’m proud of it! I put so much effort into making it flavorful, yet easy! The same is to be said about my Shrimp Lo Mein! I did my research! I wanted it to be savory with just the right…
Louisiana Crawfish Boil Recipe
To my Cookies that aren’t familiar with Cajun cuisine, allow me to introduce you to a delicacy here in Louisiana. The Crawfish. Nothing gathers people together more than a good ole Crawfish Boil down here! Listen, this little red suckers bring a different kind of joy to our hearts! I can’t even explain the taste.…
Stuffed Crawfish Bread Recipe
Crock-Pot Jambalaya Recipe
There are countless slow cooker jambalaya recipes across our wonderful, worldwide web. To my dismay, none of them resembled the Jambalaya I’m used to. You know I had to change that! Growing up in Southern Louisiana, I’ve had my share of bowls of the best Jambalaya! The Jambalaya I’m accustomed to isn’t red. It’s more…
Crockpot Cajun Smothered Potatoes with Sausage and Shrimp
My Cookies know that the most important element of any and every recipe to me is flavor. And I wholeheartedly believe in building flavors. You never want to rely on one aspect of a dish for flavor. It’s best to add and build it with each component. This is especially true when slow cooking. It…
Seafood Lasagna Recipe
I love Italian food. No, I really, really love it! Mainly because many of the dishes contain cheese. Cheese is the only reason I can’t adapt to a vegan lifestyle. I need it! Thus, my excitement to share my fusion of Italian and Creole goodness. I must warn you. This Seafood Lasagna is extremely rich!…
BBQ Shrimp over Cajun Catfish
I’m not a fan of cooking. I know, I know. Why would I have a whole recipe blog if I don’t really like cooking? Hey, you guys have to eat, right? And I love the creativity part of developing recipes. Anyway, I said that just to emphasize how much of a treat it is to…
Air Fryer Cheese Ravioli with Crawfish Cream Sauce
This dish is very, very popular at Copeland’s Restaurants in Louisiana. Whenever we go, at least two people in our party orders it. And it’s surprising super easy to make at home. You can have multiple servings for about the same price you price for one plate at the restaurant. A win is a win!…