Jazzed Up Corn Maque Choux Recipe

Allow me to introduce you to your new favorite corn based side dish! Maque Choux “mock-shoo” is a traditional, Creole dish. It’s a jazzed up version of cream-style corn and it is delightful! It’s spicy, sweet, fresh, and savory! Imagine using the corn on the cob, but a seafood boil and turning it into homemade,

Sweet Potato Casserole Recipe

This Sweet Potato Casserole is a new addition to our Thanksgiving spread. We’re always too busy fighting over slices of my Mom’s incredible sweet potato pie to even notice another sweet potato dish. I know you guys want that recipe too. But, it’s not mine to give. HOWEVER, you may want to pay VERY close

Easy Baked Beans

I believe that soaking white beans overnight, cooking them for an hour, draining them, then adding ingredients and cooking them for another 45 mins to an hour is too much. I just buy a can of beans and add some flava to them. Best baked beans ever!  Bacon is a blessing. I’ll admit, I’m not

Garlic Mashed Potatoes

I don’t know why it’s taken me so long to share my Garlic Mashed Potatoes recipe with you guys. I mean, it’s perfect. I’m so modest. But, seriously, it’s easy, flavorful, and there’s cream cheese in them. And the pair well with so many dishes. I won’t keep it from you any longer. I know

Steakhouse Style Creamed Spinach

For the past two date nights, we’ve dined in two different steakhouses. I’ve had the creamed spinach on both occasions and I’m pretty sure I could eat this stuff every single day! It’s so yummy! Spinach, cream cheese…you know what? I don’t even need to go any further. Let’s just hop in. Here’s the tutorial.