Carrot Soufflé
Decadent and deliciously fluffy carrot soufflé recipe requiring minimal ingredients. Easy to prepare!
Prep Time 10 minutes
Cook Time 45 minutes
Servings 8 people
Ingredients
- 2 lbs peeled carrots
- 1/2 cup granulated sugar
- 1/3 cup light brown sugar
- 1/4 cup all purpose flour
- 1/3 cup evaporated milk
- 2 tsp baking powder
- 1/2 tsp cinnamon
- 1/4 tsp allspice
- 3 large eggs
- 1/2 cup salted butter melted
- 1 TBS pure vanilla extract
- Powdered sugar optional
Instructions
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Preheat the oven to 350°F
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Boil the carrots in a stockpot of lightly salted water until tender; about 15 mins and drain.
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Place the drained carrots into a food processor along with the melted butter and evaporated milk. Process until the carrots are puréed. (Use may use a potato masher and an electric mixer if you do not have a food processor.)
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Add all remaining ingredients into the food processor except the powdered sugar.
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Process until mixture is puréed and smooth.
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Pour the mixture into a greased baking dish and bake, uncovered for 40-45 minutes or until the soufflé has set.
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Garnish with a sprinkle of powdered sugar.
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Enjoy!
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