Smothered Okra with Sausage & Shrimp

Smothered Okra with Sausage & Shrimp

I said to myself, “Coop.” Myself said, “Huh?” I said, “Look, we ain’t cooking today, ok??” Needless to say, I lied to myself. Smothered okra with green onion sausage and juicy wild caught shrimp! Yes lawwwd!!! okraI’ve been craving this since my cousin made it for Thanksgiving and I almost ate the whole pot! Didn’t take long either! And the flavor….listen, just try it!


B. Coop

Smothered Okra with Sausage & Shrimp
Serves 4
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Cook Time
30 min
Cook Time
30 min
  1. 3 cups of okra
  2. 1 lb sausage (sliced)
  3. 1 lb shrimp
  4. 1 diced onion
  5. 1 diced bell pepper
  6. 1 clove of garlic (chopped or minced)
  7. 2 tablespoons butter
  8. 1/2 cup chicken stock
  9. 1 can diced tomatoes (drained)
  10. 2 T tomato paste
  11. 1 tsp onion powder
  12. 1 tsp garlic powder
  13. 1 T cajun seasoning
  14. 1 tsp Accent
  1. Slice sausage and bake in the oven with onion, pepper, and garlic for 7-8 mins
  2. Meanwhile, in a skillet, add okra and tomatoes and fry until slime is no longer visible
  3. Remove sausage and veggies from the oven and add it to the okra
  4. Stir in the tomato paste
  5. Pour in the stock
  6. Stir well, lower heat, and cover skillet with the lid leaving a small crack
  7. Cook for 20 or until liquid reduces
  8. Add in shrimp and cook for 5-7 mins. Be careful not to overcook.
  9. Serve over warm rice
  10. Enjoy!
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