Garlic and Rosemary Beef Tips

Garlic and Rosemary Beef Tips

The fridge is looking pretty bare. I HATE grocery shopping with a passion! No, seriously, I hate it more than baking. I didn’t plan on cooking today. I’m still in Birthday mode. By the way, thank you so much for all of the birthday love you’ve sent my way! I felt all special and whatnot. Anyway, I planned to live off cupcakes today. Judge not, okay? But, God blocked it and I felt guilty.

I grabbed the first package of meat I saw in the freezer. Beef tips. Looked in the refrigerator, ah, rosemary! Let’s put it together and pray it’s edible. 

Clearly, prayer still works!! Don’t believe me? Make this. I dare ya. Oh, and jasmine rice pairs perfectly with this beef! 


B. Coop

Garlic and Rosemary Beef Tips
Serves 5
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Prep Time
10 min
Cook Time
2 hr
Total Time
2 hr 10 min
Prep Time
10 min
Cook Time
2 hr
Total Time
2 hr 10 min
  1. 1 1/2- 2 lbs beef tips (cut into 1 inch chunks)
  2. 3 T olive oil
  3. 1/3 cup flour
  4. 1 diced onion
  5. 2 T minced garlic
  6. 1/4 cup Worcestershire sauce
  7. 1/2 cup of dry red wine
  8. 1 T onion powder
  9. 1 T garlic powder
  10. 2 cups beef broth
  11. 1-2 sprigs rosemary
  12. 1 sprig fresh thyme
  13. salt and pepper to taste
  1. Season beef with spices and Worcestershire sauce
  2. Then toss beef in 1/4 of the flour
  3. Heat olive oil in pot on medium heat
  4. Brown beef in batches on both sides until all meat is brown; set aside
  5. Saute onions until translucent
  6. Sprinkle in remaining flour and stir until no longer visible
  7. Add in the garlic
  8. Pour in red wine and stir until brown bits loosen from the bottom of the pot
  9. Add beef back in
  10. Pour in the beef broth
  11. Bring to a simmer
  12. Add in thyme and rosemary
  13. Lower heat, cover, and simmer for 2 hours or until beef is fork tender
  14. Remove thyme and rosemary sprigs before serving
  15. Enjoy!
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