Pecan candy. I just said Pralines to be cute. We all call it pecan candy down here! I have ALWAYS been terrified to cook this stuff. And believe me, I’ve failed a LOT! But, with prayer, practice, patience, and more prayer…look, Mama! I did it! You can too.
My cousin is visiting from San Diego. His Cali friends have never had these before. And, of course, my sweet baby told them that his cousin makes the best! My family loves me, man. Anyway, I made these for him on Snapchat. Some of my Cookies asked me to make a tutorial as well. And since I give you guys what you want….here it is!
These things LITERALLY melt in your mouth! But, that’s not even the best part. I made these in under 25 mins. I kid you not! But, wait, it gets better. I did it without using a candy thermometer OR the soft ball test!! Yoooo!!! Do you see how much I love you guys?! My goal is to make cooking as easy as I can for you. This candy will be your favorite to make. Try it….NOW!
- 2 cups granulated sugar
- 2/3 cup evaporated milk
- 1 1/2 cup pecans
- 4 tablespoons salted butter
- 1 tablespoon pure vanilla extract
- I'm not even about to try to type out directions for you! It won't help. You gotta see me make these things, boo. Just scroll your cute self back up to the top and watch that video! Love you!!