Easter in Louisiana is something special. Picture this. Church pews full of pastel colored suits, frilly dresses, and big hats. Kids with blank stares holding a microphone in front of the congregation, because they’ve forgotten the Easter poem their parents made them recite 100 times during the week. Ushers outside during the sermon hiding dyed…
Louisiana Favorites
Louisiana Boiled Turkey Necks Recipe
Creamy Spaghetti and Cheese Recipe
A Classic, Southern Side Dish! My family will always choose Spaghetti and Cheese over Macaroni and Cheese. It’s literally a no brainer in my household. I grew up having spaghetti instead of mac and cheese as a side dish. Very rarely would my mom or aunts use elbow macaroni. We still refer to the spaghetti…
Fried Green Tomatoes Recipe
The movie “Fried Green Tomatoes” has always been a favorite of mine. I remember how much I wanted to taste those fried green tomatoes Idgie made in her restaurant. It’s only right that I share my version of this southern classic with you. It’s important to grab firm tomatoes. That guarantees freshness and prevents the…
Macaroni Salad Recipe
For years, I was afraid to even look at the macaroni salad I saw in deli’s and on buffet spreads. I honestly don’t remember when I actually decided to give it a try. But, I’m so glad I did! It’s amazing! I chuckled while developing this recipe. Because I never imagined I’d eat this stuff…
Crawfish Mac and Cheese Stuffed Turkey Leg
Creamy Black Eyed Peas Recipe
Louisiana Crawfish Boil Recipe
To my Cookies that aren’t familiar with Cajun cuisine, allow me to introduce you to a delicacy here in Louisiana. The Crawfish. Nothing gathers people together more than a good ole Crawfish Boil down here! Listen, this little red suckers bring a different kind of joy to our hearts! I can’t even explain the taste.…
Creamy Crock-Pot Red Beans Recipe
I’ve pretty much been called the Master of Red Beans and Rice. But, I prefer the title “Red Bean Queen”. Or maybe, “The Sensei”! Anyway, I love making some dang on red beans! I’ve worked hard at perfecting the taste and texture in different cooking methods. There’s the stovetop version and the pressure cooker one.…
