Jazzed Up Corn Maque Choux Recipe

Allow me to introduce you to your new favorite corn based side dish! Maque Choux “mock-shoo” is a traditional, Creole dish. It’s a jazzed up version of cream-style corn and it is delightful! It’s spicy, sweet, fresh, and savory! Imagine using the corn on the cob, but a seafood boil and turning it into homemade,

Air Fryer Cheese Ravioli with Crawfish Cream Sauce

This dish is very, very popular at Copeland’s Restaurants in Louisiana. Whenever we go, at least two people in our party orders it. And it’s surprising super easy to make at home. You can have multiple servings for about the same price you price for one plate at the restaurant. A win is a win!

Southern Fried Catfish Recipe

One of the greatest joys of living in Louisiana is access to the freshest seafood. One being, catfish. We love some fried catfish! I like to keep the steps simple and let my homemade, seasoned batter mix do all of the talking! When it comes to catfish, the fresher the better! I love to fry

Creamy White Beans Recipe

I took beans for granted as a child. I HATED them. To be honest, I’ve only just developed a love for them since creating this blog. I know, I know. I’m tripping. But, this recipe makes up for my waywardness. If I’m gonna eat beans, they better be creamy! Oh, and I’m not spending all

Country Fried Steak Recipe

Is it Chicken Fried Steak or Country Fried Steak? I don’t know. It doesn’t really matter. We can just call it GOOD! I’ll be honest, this meal is 50,000 calories. But, boy, is it worth it!  Any thinly sliced steak is good to use. I prefer cube steak. Cube steak is just tenderized round steak.