Fried Green Tomatoes Recipe

The movie “Fried Green Tomatoes” has always been a favorite of mine. I remember how much I wanted to taste those fried green tomatoes Idgie made in her restaurant. It’s only right that I share my version of this southern classic with you. It’s important to grab firm tomatoes. That guarantees freshness and prevents the

Jazzed Up Corn Maque Choux Recipe

Allow me to introduce you to your new favorite corn based side dish! Maque Choux “mock-shoo” is a traditional, Creole dish. It’s a jazzed up version of cream-style corn and it is delightful! It’s spicy, sweet, fresh, and savory! Imagine using the corn on the cob, but a seafood boil and turning it into homemade,

Smothered Cabbage Recipe

Cabbage is one of my all time favorite vegetables! Not just because it’s absolutely delicious. But, it’s also inexpensive and extremely simple to prepare. I love to smother it until it literally melts in your mouth! But, others prefer a bit of a crunch and that’s cool too. Cooking time all depends on your preference