Hey babes! Thought I’d share an easy and budget-friendly meal today! But, I have to let you in on a secret. I have NEVER cooked white rice on the stove. Ever. I’d be lost without my beloved rice cooker. It’s a blessing! And now, we can put stuff other than rice in the thing too?! Chile, sign me up!!
How easy was that? Feel free to add shrimp too if you’d like! I forgot to film the part where I added butter. My apologies. But, all of the details will be listed below.
Smothered Potatoes and Sausage
- 1 lb sausage
- 5-6 potatoes idaho, red, russet, your choice
- 3 tbsp butter
- 1/2 cup bell pepper chopped
- 1/2 cup onion diced
- 1 tbsp Cajun spices
- 1 tsp Accent
- 1/2 tsp onion powder
- 1/2 tsp garlic powder
- 1 cup chicken broth
Brown sausage; drain grease
Layer 1/3 of each the sausage, potatoes, veggies, spices, and butter at a time into the rice cooker.
This should create 3 layers
Pour in the broth. Do NOT stir.
Close rice cooker and turn it on. It your rice cooker has different settings, use the WHITE RICE setting.
When cooker is done. Taste and adjust seasoning.