Hey Cookies! Today, I had to bake a cake for someone. You already know my mood is wack! Because……COOP HATES BAKING!! But, I do it. I shared some clips on social media and you guys demanded this recipe. Of course, I give ya what ya want!
I had to be extra and pour a Praline coating on top. GOOD GOD!!!!! Sin. It’s just sinful! Make this!!!
Love,
B. Coop
Cream Cheese Pound Cake
Ingredients
- 3 cups cake flour
- 3 cups granulated sugar
- 3 sticks salted butter softened
- 8 oz Philadelphia cream cheese softened
- 6 eggs
- 1 T pure vanilla extract
Instructions
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Don't preheat your oven.
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Make sure your butter and cream cheese are softened. Leave them out at room temp for a few hours
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In a bowl, use your mixer to blend the cream cheese, butter, and sugar well; 5 mins.
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Now, add in one egg at a time until all are incorporated. Mix well in between adding each one.
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Add in vanilla and mix
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Add in 2 cups of the flour
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Mix on low for 45 secs.
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Add in the last cup of flour and fold it in with a spoon or spatula by hand until the flour is no longer visible. (Try not to over mix.)
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Batter should be light and fluffy
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Pour into greased bundt pan
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Bake on 325 degrees F for 1 hour and 30 mins or until a toothpick insert in the middle of the cake comes out clean.
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Allow the cake to cool in the bundt pan for 25 mins before flipping it over onto your cake plate.
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Enjoy!
Recipe Notes
Use my microwave praline recipe and pour it on top of this cake after the cake cools if you're bout that life!
Mrs. G
December 22, 2016 at 10:04 amHi There…. Another Big DELICIOUS Hit… My mouth is ready ?
B. Coop
December 22, 2016 at 6:50 pmhaha! Thank you!