Cream Cheese Poundcake

Cream Cheese Poundcake

Hey Cookies! Today, I had to bake a cake for someone. You already know my mood is wack! Because……COOP HATES BAKING!! But, I do it. I shared some clips on social media and you guys demanded this recipe. Of course, I give ya what ya want!


I had to be extra and pour a Praline coating on top. GOOD GOD!!!!! Sin. It’s just sinful! Make this!!!


B. Coop


Cream Cheese Pound Cake


  • 3 cups cake flour
  • 3 cups granulated sugar
  • 3 sticks salted butter softened
  • 8 oz Philadelphia cream cheese softened
  • 6 eggs
  • 1 T pure vanilla extract


  1. Don't preheat your oven.
  2. Make sure your butter and cream cheese are softened. Leave them out at room temp for a few hours
  3. In a bowl, use your mixer to blend the cream cheese, butter, and sugar well; 5 mins.
  4. Now, add in one egg at a time until all are incorporated. Mix well in between adding each one.
  5. Add in vanilla and mix
  6. Add in 2 cups of the flour
  7. Mix on low for 45 secs.
  8. Add in the last cup of flour and fold it in with a spoon or spatula by hand until the flour is no longer visible. (Try not to over mix.)
  9. Batter should be light and fluffy
  10. Pour into greased bundt pan
  11. Bake on 325 degrees F for 1 hour and 30 mins or until a toothpick insert in the middle of the cake comes out clean.

  12. Allow the cake to cool in the bundt pan for 25 mins before flipping it over onto your cake plate.
  13. Enjoy!

Recipe Notes

Use my microwave praline recipe and pour it on top of this cake after the cake cools if you're bout that life!




  • Mrs. G

    December 22, 2016 at 10:04 am

    Hi There…. Another Big DELICIOUS Hit… My mouth is ready ?

    • B. Coop

      December 22, 2016 at 6:50 pm

      haha! Thank you!