Hey Cookies! Today, I had to bake a cake for someone. You already know my mood is wack! Because……COOP HATES BAKING!! But, I do it. I shared some clips on social media and you guys demanded this recipe. Of course, I give ya what ya want!
Cream Cheese Pound Cake
- 3 cups cake flour
- 3 cups granulated sugar
- 3 sticks salted butter softened
- 8 oz Philadelphia cream cheese softened
- 6 eggs
- 1 T pure vanilla extract
Don't preheat your oven.
Make sure your butter and cream cheese are softened. Leave them out at room temp for a few hours
In a bowl, use your mixer to blend the cream cheese, butter, and sugar well; 5 mins.
Now, add in one egg at a time until all are incorporated. Mix well in between adding each one.
Add in vanilla and mix
Add in 2 cups of the flour
Mix on low for 45 secs.
Add in the last cup of flour and fold it in with a spoon or spatula by hand until the flour is no longer visible. (Try not to over mix.)
Batter should be light and fluffy
Pour into greased bundt pan
Bake on 325 degrees F for 1 hour and 30 mins or until a toothpick insert in the middle of the cake comes out clean.
Allow the cake to cool in the bundt pan for 25 mins before flipping it over onto your cake plate.
Use my microwave praline recipe and pour it on top of this cake after the cake cools if you're bout that life!