I think I’ve gone overboard. In the best way though! This by far the cheesiest Mac and Cheese I’ve ever had! I mean, doesn’t your teeth ache just looking at all of the cheese in the photo?? I managed to retain that creamy texture too. If you can’t already tell, I’m damn proud of this…
Pasta
Turkey Tetrazzini Recipe
“I don’t know. But, Paul love it!” If you know what I’m referencing, tell me below in the comments! That leftover turkey from Thanksgiving makes a bomb sandwich! But, if you’re tired of meat and bread and would like to try something different, my Turkey Tetrazzini is for you! Creamy, cheesy, and easy to make.…
Seafood Lasagna Recipe
I love Italian food. No, I really, really love it! Mainly because many of the dishes contain cheese. Cheese is the only reason I can’t adapt to a vegan lifestyle. I need it! Thus, my excitement to share my fusion of Italian and Creole goodness. I must warn you. This Seafood Lasagna is extremely rich!…
Air Fryer Cheese Ravioli with Crawfish Cream Sauce
This dish is very, very popular at Copeland’s Restaurants in Louisiana. Whenever we go, at least two people in our party orders it. And it’s surprising super easy to make at home. You can have multiple servings for about the same price you price for one plate at the restaurant. A win is a win!…
Chicken Parmesan Recipe
Whenever I visit an Italian restaurant, I don’t even bother opening the menu. I already know exactly what I want to order! Chicken Parmesan! I know it’s not an authentic Italian dish from Italy. But, boy, it is GOOD! And, of course, I made my version super easy to recreate! The grocery store I frequent…
Cajun Shrimp Fettuccine Alfredo Recipe
My cousin, Shantel, called me last week. “Hey! I don’t see a Shrimp Fettuccine recipe on your YouTube channel. Can you do one?” Uhhh, YES! I’m so happy she called, because I needed a pasta recipe. Why not a classic?? This Alfredo sauce is pretty universal. It’s my staple white sauce recipe. It’s absolutely delicious…
Lobster Mac and Cheese
Cookies, it’s time. I’ve been putting this recipe off for awhile, because I needed it to be perfect. You know how I am. I had to test and test and TEST! And, baby, I think…I know, we’ve got it now! Okay, we need fresh lobster tails. The key to the recipe is quality. We want…
Baked Spaghetti Recipe
I made my Baked Spaghetti recipe on Instagram the other day. My followers went NUTS! Everyday since, I’ve been receiving messages requesting that I share it. Of course, I have to give my brats what they want! Here’s my Baked Spaghetti! My Meat Sauce is the star of this recipe! I worked really hard…
Cheesesteak Stuffed Lasagna
Cheesesteak Stuffed Lasagna. I don’t think I need to say much today. Yup. I used sirloin steak, because, well, it was on sale. Ribeye, Ny Strip, whatever floats your steak boat is fine. Just make sure it’s cold prior to slicing. Makes life so much easier. I pop it in the freezer for 30 mins. …
Sausage, Peppers, and Onions Linguine
My favorite, local grocer makes these amazing, fresh chicken and green onions sausage! It’s delightful! And what I love most is that they use non-pork castings. I use them in almost every dish I make that has sausage as an ingredient. Naturally, I had to make a pasta dish with it. You know I love…