Turkey Tetrazzini Recipe

“I don’t know. But, Paul love it!” If you know what I’m referencing, tell me below in the comments! That leftover turkey from Thanksgiving makes a bomb sandwich! But, if you’re tired of meat and bread and would like to try something different, my Turkey Tetrazzini is for you! Creamy, cheesy, and easy to make.

Air Fryer Cheese Ravioli with Crawfish Cream Sauce

This dish is very, very popular at Copeland’s Restaurants in Louisiana. Whenever we go, at least two people in our party orders it. And it’s surprising super easy to make at home. You can have multiple servings for about the same price you price for one plate at the restaurant. A win is a win!

Cajun Shrimp Fettuccine Alfredo Recipe

My cousin, Shantel, called me last week. “Hey! I don’t see a Shrimp Fettuccine recipe on your YouTube channel. Can you do one?” Uhhh, YES! I’m so happy she called, because I needed a pasta recipe. Why not a classic?? This Alfredo sauce is pretty universal. It’s my staple white sauce recipe. It’s absolutely delicious

Cheesesteak Stuffed Lasagna

Cheesesteak Stuffed Lasagna. I don’t think I need to say much today. Yup. I used sirloin steak, because, well, it was on sale. Ribeye, Ny Strip, whatever floats your steak boat is fine. Just make sure it’s cold prior to slicing. Makes life so much easier. I pop it in the freezer for 30 mins. 

Sausage, Peppers, and Onions Linguine

My favorite, local grocer makes these amazing, fresh chicken and green onions sausage! It’s delightful! And what I love most is that they use non-pork castings. I use them in almost every dish I make that has sausage as an ingredient. Naturally, I had to make a pasta dish with it. You know I love