Cheesesteak Pasta Bake Recipe

Posted on
Cheesesteak Pasta Bake Recipe

Hurricane Sally was brewing in the Gulf this week. To calm my nerves, I cooked. It’s my stress relief. I pulled some stuff out of my fridge and this Cheesesteak Pasta Bake was born. I posted it on my Instagram page and mayhem ensue. I didn’t think you guys would want another pasta recipe. But, after almost 100k views and more comments than I could keep up with demanding this recipe, I concluded that I was wrong. Here you go…

Browned Sirloin Steak
Fresh Spinach
Print

Cheesesteak Pasta Bake

Creamy garlic and herb infused white sauce rotini pasta baked with seasoned steak bites and smothered with cheese.

Ingredients

  • 1 lb rotini pasta
  • 1 lb thinly sliced sirloin
  • 2 TBS steak seasoning
  • 2 TBS vegetable oil
  • 2 TBS Worcestershire sauce
  • 2 TBS butter
  • 1 thinly sliced red bell pepper
  • 10 oz spinach
  • 1 TBS minced garlic
  • 1/4 cup white wine
  • 8 oz cream cheese softened
  • 4 cups heavy whipping cream
  • 2 TBS Cajun seasoning
  • 1 TBS chicken bouillon powder
  • 1 TBS onion powder
  • 1 TBS garlic powder
  • 1 TBS Herbes de Provence seasoning
  • 2 tsp cracked black pepper
  • 1 cup shredded mozzarella
  • 2 cups shredded Monterey Jack cheese
  • Chopped green onions
  • Preheat the oven to 375°F

Instructions

  1. Preheat the oven to 375°F
  2. Cook rotini al dente according to package instructions; set aside
  3. Season steak with steak seasoning
  4. Pour vegetable oil into a large skillet
  5. Add steak and brown on one side
  6. Flip steak over and pour in the Worcestershire sauce
  7. Cook until browned
  8. Remove and keep warm
  9. In the same skillet, melt the butter
  10. Add in the red peppers
  11. Saute for 2 minutes
  12. Add in the spinach
  13. Sauté until wilted
  14. Add in the garlic and sauté for 30 secs
  15. Pour in the white wine and simmer until it reduces; about 2 minutes
  16. Add the cream cheese
  17. When that melts, pour in the heavy cream
  18. Bring to a simmer.
  19. Add in the Cajun seasoning, chicken bouillon powder, onion powder, garlic powder, Herbes de Provence, and black pepper.
  20. Stir and simmer on low for 6-8 minutes
  21. Stir in the 1/2 of each cheese.
  22. Spray a casserole dish with nonstick cooking spray
  23. Add in the rotini
  24. Pour the sauce on top of the pasta and mix will
  25. Taste and adjust seasoning as needed
  26. Sprinkle the remaining cheeses and green onions on top.
  27. Bake for 25-30 minutes or until cheese has melted and is lightly browned.
  28. Cool for 10 minutes before serving.
  29. Enjoy!

Comments

comments

2 Comments

  • Shalia W.

    September 27, 2020 at 3:31 pm

    5 stars
    Tried this recipe last night and all I can say is wow! It was so smooth and cheesy and packed full of flavor! Coop’s recipes are the best!

  • Naketa stringer

    October 2, 2020 at 3:28 pm

    5 stars
    Just made this! Omg soooo good! Coop get people thinking I can cook! 😂😂

Copyright © 2024 Coop Can Cook. All rights reserved.