Creamy Black Eyed Peas Recipe

Today, I’m bringing you a soul-warming classic. This comforting dish is perfect for any occasion, from a hearty weeknight dinner to a special holiday meal. Packed with flavor and rich in tradition, our creamy black-eyed peas are sure to become a family favorite. Let’s dive in!

Why You’ll Love This Recipe

– Comforting and Flavorful: Rich, creamy texture with deep, savory flavors.
– Nutrient-Rich: High in protein, fiber, and essential vitamins.
– Versatile: Great as a main dish or a side.

Ingredients

To make this delicious dish, you’ll need:

– 1 lb dried black-eyed peas
– 1 tbsp olive oil
– 1 medium onion, chopped
– 1 green bell pepper, chopped
– 2 celery stalks, chopped
– 3 garlic cloves, minced
– 4 cups chicken broth
– 2 cups water
– 1 smoked ham hock or 4 slices of bacon
– 1 tsp thyme
– 1 tsp paprika
– 1/2 tsp cayenne pepper (optional)
– Salt and black pepper to taste

Instructions

1. Prep the Peas: Rinse the black-eyed peas under cold water and remove any debris. Soak them in water for at least 4 hours or overnight, then drain.
2. Sauté the Vegetables: Heat olive oil in a large pot over medium heat. Add the onion, bell pepper, and celery. Sauté until the vegetables are tender, about 5 minutes. Add the garlic and cook for another minute.
3. Combine Ingredients: Add the soaked black-eyed peas, chicken broth, water, and ham hock (or bacon) to the pot. Stir in thyme, paprika, and cayenne pepper if using.
4. Cook the Peas: Bring to a boil, then reduce the heat and let it simmer uncovered for about 1.5 to 2 hours, or until the peas are tender. Stir occasionally and add more water if needed.
5. Finish and Serve: Remove the ham hock, shred the meat, and return it to the pot. Season with salt and pepper to taste. Serve hot, garnished with fresh herbs if desired.

Tips for the Best Creamy Black-Eyed Peas

– Soaking is Key: Soaking the peas reduces cooking time and helps achieve a creamier texture.
– Flavor Boost: Use smoked meat like ham hock or bacon for a deep, smoky flavor.
– Consistency Control: For extra creaminess, mash some of the peas against the side of the pot before serving.

What to Serve with Creamy Black-Eyed Peas

These black-eyed peas are versatile and pair well with a variety of dishes:

– Cornbread: Classic and comforting.
– Rice: Serve over white or brown rice for a complete meal.
– Greens: Collard greens or sautéed spinach make great sides.

FAQ

Can I use canned black-eyed peas?
Yes, but reduce the cooking time significantly since canned peas are already cooked.

Can I make this dish vegetarian?
Absolutely! Omit the ham hock or bacon and use vegetable broth instead of chicken broth.

How do I store leftovers?
Store in an airtight container in the refrigerator for up to 4 days or freeze for up to 3 months.

I hope this recipe brings warmth and flavor to your table. You know I wanna see what it looks like on your plate! So, tag us on social media! #CoopCanCook

More Delicious Recipes to Try

Pressure Cooker Southern Style Greens:https://coopcancook.com/pressure-cooker-southern-style-greens/
Sweet Cornbread: https://coopcancook.com/sweet-cornbread/
Southern Fried Chicken: https://coopcancook.com/southern-fried-chicken-recipe/

5 from 5 votes

Print

Creamy Black Eyed Peas Recipe

Creamy, Cajun style black eyed peas made easily. Flavored with Smokey turkey wings, onion, garlic, bell peppers and a spicy kick of jalapeños.

Prep Time 1 hour 30 minutes

Servings 5 people

Ingredients

• 1 lb black eyed peas
• 1 TBS olive oil
• 1 diced onion
• 1 diced bell pepper
• 1 TBS minced garlic
• 1 tsp diced jalapeño peppers
• 1 lb smoked turkey wings
• 6-7 cups chicken stock
• 1 TBS onion powder
• 1 TBS garlic powder
• 1 bay leaf
• 1-2 TBS Cajun or Creole seasoning
• 4 TBS unsalted butter
• Fresh chopped parsley

Instructions

1. Rinse and sort peas
2. Bring 6 cups of water to a boil in a stock pot
3. Add in the peas and turn off the heat
4. Allow the peas to soak for 30 mins.
5. While the peas are soaking, pour the olive oil into a Dutch oven or stock pot.
6. Once the oil is hot, add in the onion, bell peppers, and jalapeños.
7. Sauté until onions are slightly caramelized; about 5 mins.
8. Add in the garlic and sauté for 30 secs.
9. Place the smoked turkey wings into the pot and pour in the chicken stock
10. Bring to a simmer, cover the pot with the lid, and cook for 30 minutes.
11. Drain the water off the peas.
12. Add the peas into the pot with the turkey wings.
13. Stir in the onion and garlic powders.
14. Add the bay leaf
15. Bring it to a low simmer.
16. Cover and cook for 45 minutes to an hour. Check and stir occasionally to prevent sticking. (Add more chicken stock or water if sticking occurs.)
17. Remove the lid and stir in the Cajun seasoning Add in the butter
18. Allow peas to simmer, uncovered, until butter has melted and the desired consistency is reached; about 10-20 mins.
19. Garnish with the parsley
20. Serve over warm rice
21. Enjoy!

Comments

comments