Taking a quick break from slow cooking recipes to make my dad his favorite…Sweet Cornbread! This man loves cornbread!! But, I’m making him work for it this time! He’s doing my voice over!
This man is a character. But, this cornbread is easy and heavenly! It’ll be done in less time than it would take you to run out and grab a box of cornbread mix from the store. You can do it! So easy and completely homemade! Try it for yourself!
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- 1 cup cornmeal
- 1 cup self-rising flour
- 2/3 cup sugar
- 1 egg
- 1 cup milk
- 1/4 cup vegetable oil
- pinch of salt
- 2 T butter
- Preheat oven to 400 degrees F
- Mix all ingredients, excluding the butter, in a bowl.
- Pour into a buttered 9 inch cast iron skillet or oven safe pan
- Bake for 25 mins
- Rub butter over the top while hot