Today, I’m bringing you a soul-warming classic. This comforting dish is perfect for any occasion, from a hearty weeknight dinner to a special holiday meal. Packed with flavor and rich in tradition, our creamy black-eyed peas are sure to become a family favorite. Let’s dive in! Why You’ll Love This Recipe – Comforting and Flavorful:…
Louisiana Favorites
Louisiana Crawfish Boil Recipe
To my Cookies that aren’t familiar with Cajun cuisine, allow me to introduce you to a delicacy here in Louisiana. The Crawfish. Nothing gathers people together more than a good ole Crawfish Boil down here! Listen, this little red suckers bring a different kind of joy to our hearts! I can’t even explain the taste.…
Creamy Crock-Pot Red Beans Recipe
I’ve pretty much been called the Master of Red Beans and Rice. But, I prefer the title “Red Bean Queen”. Or maybe, “The Sensei”! Anyway, I love making some dang on red beans! I’ve worked hard at perfecting the taste and texture in different cooking methods. There’s the stovetop version and the pressure cooker one.…
Stuffed Crawfish Bread Recipe
Mardi Gras Pull Apart King Cake
Cookies, dough and active yeast scares the mess out of me! Oh, Hi! Sorry. I just got right to it. But, yeah! That whole bread making stuff…I’m not ready. So, that’s why I’ve been ignoring king cake recipe requests for two years! I know, I suck! But, I think I’ve come up with a healthy…
Crock-Pot Jambalaya Recipe
There are countless slow cooker jambalaya recipes across our wonderful, worldwide web. To my dismay, none of them resembled the Jambalaya I’m used to. You know I had to change that! Growing up in Southern Louisiana, I’ve had my share of bowls of the best Jambalaya! The Jambalaya I’m accustomed to isn’t red. It’s more…
Crockpot Cajun Smothered Potatoes with Sausage and Shrimp
My Cookies know that the most important element of any and every recipe to me is flavor. And I wholeheartedly believe in building flavors. You never want to rely on one aspect of a dish for flavor. It’s best to add and build it with each component. This is especially true when slow cooking. It…
Seafood Lasagna Recipe
I love Italian food. No, I really, really love it! Mainly because many of the dishes contain cheese. Cheese is the only reason I can’t adapt to a vegan lifestyle. I need it! Thus, my excitement to share my fusion of Italian and Creole goodness. I must warn you. This Seafood Lasagna is extremely rich!…
BBQ Shrimp over Cajun Catfish
I’m not a fan of cooking. I know, I know. Why would I have a whole recipe blog if I don’t really like cooking? Hey, you guys have to eat, right? And I love the creativity part of developing recipes. Anyway, I said that just to emphasize how much of a treat it is to…
Jazzed Up Corn Maque Choux Recipe
Allow me to introduce you to your new favorite corn based side dish! Maque Choux “mock-shoo” is a traditional, Creole dish. It’s a jazzed up version of cream-style corn and it is delightful! It’s spicy, sweet, fresh, and savory! Imagine using the corn on the cob, but a seafood boil and turning it into homemade,…