Easy Caramel Apple Crumble with Vanilla Custard

This easy caramel apple crumble gives you everything you want from a warm, cozy dessert without making the apple filling from scratch. It starts with canned caramel apple pie filling, gets covered with a buttery homemade crumble, and is served with a generous pour of warm vanilla custard. Now, listen. I love a homemade dessert,…

Brown Butter Caramel Icing Recipe

If you’re looking for a brown butter caramel icing that’s rich, buttery, easy to make, and actually tastes like caramel instead of straight powdered sugar, this is the one. This homemade caramel icing starts with salted butter cooked until golden brown and nutty. Light brown sugar and heavy cream are added to create the caramel…

Brown Butter Sticky Peach Bread Pudding

If peach cobbler and bread pudding had a baby, I imagine it would taste a whole lot like this Brown Butter Sticky Peach Bread Pudding. Buttery croissants are soaked in a rich vanilla custard flavored with brown sugar, cinnamon, and allspice, then layered with fresh peaches coated in a sticky brown butter sauce. After baking,…

Southern Pineapple Juice Cake

There are certain desserts that never go out of style, and Pineapple Juice Cake is definitely one of them. Moist, buttery, sweet, and packed with bright pineapple flavor, this classic Southern cake has earned its place at family gatherings, church dinners, potlucks, and holiday tables for decades. If you’ve never had Pineapple Juice Cake before,…

Southern Pecan Pie

I’ll be honest. I was hesitant on sharing this recipe, because I’m not a fan of pecans. Especially in a pie. But, I’m a dang food blogger! I can’t just share things I enjoy. If that were the case, I’d just have you eating Lucky Charms. I love them! Anyway, I stopped being selfish. Here’s…

Honey Baked Ham Recipe

I’m not knocking anyone’s hustle. However, the price of a prepared honey, baked ham from a restaurant is expensive! Especially considering how easy it is to prepare your own. I know, I pay for convenience a lot, too. But, come on! This ham is way too simple not to do it yourself and save at…