Keeping the breakfast ball rolling with these yummy Rosemary Breakfast Potatoes! My mom and I had brunch at a sweet little restaurant a few weeks ago. Their potatoes were the best I’d ever had. I had to try my hand at recreating them. Nailed it! lol Humbly, I nailed it.
DO NOT SKIP THE ROSEMARY! I prefer fresh, but dry works too. It adds that something special to these potatoes! Parboiling ensures that the potatoes cook through. Scramble some eggs and few slices of bacon to accompany these bad boys. Enjoy! More breakfast recipes are coming.
Love,
B. Coop
Rosemary Breakfast Potatoes
2017-06-12 10:40:21
Serves 3
Prep Time
10 min
Cook Time
20 min
Total Time
30 min
Ingredients
- 4 Yukon gold potatoes (diced)
- 1 diced onion
- 1 T cooking oil
- 2 T butter
- 1 T fresh rosemary (chopped)
- 1 teaspoon garlic powder
- 1 T Accent seasoning
- salt and pepper
Instructions
- Parboil potatoes for 5-6 mins
- Heat oil and butter in skillet
- Add onions and saute for 2 mins
- Pour in potatoes and all spices
- Flatten potatoes in the skillet
- Allow to brown at the bottom on medium low heat for 7 mins
- Flip and repeat until all sides are golden brown and tender
- Serve
- Enjoy!
Coop Can Cook https://coopcancook.com/
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