My Momma’s Biscuits

My Momma’s Biscuits

I know you watch the tv show “Martin”, right? “Not my momma biscuits!!” That’s all I could think of while filming my mom making these things! Cookies, I convinced my mom to share her easy and perfect biscuits with you! That’s a real feat! See how much I love you guys!

No milk, eggs, or butter needed. Well, only at the end. Who can eat biscuits without butter?? I wouldn’t dare! 

Enjoy these with some jam, syrup, or my Sausage gravy!


B. Coop

My Momma's Biscuits
Yields 6
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Prep Time
10 min
Prep Time
10 min
  1. 3 cups self rising flour
  2. 1 T granulated sugar
  3. 1/3 cup vegetable oil
  4. 1/2 cup lemon lime soda (7 up or Sprite)
  5. 1 T vegetable oil
  6. 2 T butter
  1. Preheat oven to 375 degrees F
  2. In a bowl, mix the flour and sugar
  3. Create a "well" in the center of the bowl and pour in the 1/3 cup of oil and soda
  4. Gradually fold the dry mixture into the wet ingredients.
  5. Knead only until all is combined
  6. Pinch a small handful of dough and roll it into a ball
  7. Add 1 T of oil to your pan or cast iron skillet and spread
  8. Add the biscuits into the pan, gently pressing them flat
  9. Bake on the lower oven rack for 10-15 mins or until the bottom of the biscuits are brown.
  10. Rub butter on the top of each biscuit and move them up to the top oven rack
  11. Continue to bake until the tops of the biscuits are golden brown
  12. Enjoy!
  1. If dough is crumbly, add more soda as needed.
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  • Anita Cannon

    June 16, 2017 at 12:16 pm

    I’m going to try this….they look so good…..and I got my apple butter ready…..

    • B. Coop

      June 16, 2017 at 2:17 pm

      Yes! I love apple butter!