Country Fried Steak Recipe

Is it Chicken Fried Steak or Country Fried Steak? I don’t know. It doesn’t really matter. We can just call it GOOD! I’ll be honest, this meal is 50,000 calories. But, boy, is it worth it!  Any thinly sliced steak is good to use. I prefer cube steak. Cube steak is just tenderized round steak.

Homemade Chili Recipe

I can’t believe I don’t have a homemade Chili recipe in the collection already! Especially when it’s this dang good! With the first slight breeze in this Louisiana air, I instantly thought of a big pot of hearty Chili. Gotta love the throw it all in and simmer recipes! One of the keys to a

Red Wine Braised Short Ribs Recipe

The goal still remains. My Cookie Crew WILL be able to make at least 5 restaurant quality meals in their own kitchens! I believe in you. So, I’m adding to your recipe arsenal. Here’s how I use red wine to braise beef short ribs! Caught a sale on boneless, beef short ribs at one of

Marinaded Skirt Steak and Chimichurri Sauce

You know I wouldn’t send you into the summer without a bomb Skirt steak recipe for the grill, right? I work hard choosing and developing flavors for you. Only the best for my Cookies. And when you try this recipe, you’ll know I’m telling you the truth. Skirt steak is one of my favorite cuts

Cheesesteak Stuffed Lasagna

Cheesesteak Stuffed Lasagna. I don’t think I need to say much today. Yup. I used sirloin steak, because, well, it was on sale. Ribeye, Ny Strip, whatever floats your steak boat is fine. Just make sure it’s cold prior to slicing. Makes life so much easier. I pop it in the freezer for 30 mins. 

Braised Oxtails

“Coop, I need an oxtail recipe!” “No oxtails on the blog??” “Upload an oxtail recipe!!” Those are just some of the most read lines in my emails. Finally, here is my Braised Oxtails recipe. Oxtails render a lot of fat. Like, a lot, a lot. So, trim as much fat off as you possibly can

Swedish Meatballs

I’m mad. Hurt. Disappointed. All of that. Oh, why you ask? Thanks for being so concerned. Well, I can’t find any dang LIGONBERRY JAM for my Swedish Meatballs! How am I gonna have a legit Swedish Meatball plate without the jam?? Like this… Okay, I guess we’ll be fine without the jam. Especially if you