Carrot Soufflé Recipe

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Carrot Soufflé

Decadent and deliciously fluffy carrot soufflé recipe requiring minimal ingredients. Easy to prepare!
Prep Time 10 minutes
Cook Time 45 minutes
Servings 8 people


  • 2 lbs peeled carrots
  • 1/2 cup granulated sugar
  • 1/3 cup light brown sugar
  • 1/4 cup all purpose flour
  • 1/3 cup evaporated milk
  • 2 tsp baking powder
  • 1/2 tsp cinnamon
  • 1/4 tsp allspice
  • 3 large eggs
  • 1/2 cup salted butter melted
  • 1 TBS pure vanilla extract
  • Powdered sugar optional


  1. Preheat the oven to 350°F
  2. Boil the carrots in a stockpot of lightly salted water until tender; about 15 mins and drain.
  3. Place the drained carrots into a food processor along with the melted butter and evaporated milk. Process until the carrots are puréed. (Use may use a potato masher and an electric mixer if you do not have a food processor.)
  4. Add all remaining ingredients into the food processor except the powdered sugar.
  5. Process until mixture is puréed and smooth.
  6. Pour the mixture into a greased baking dish and bake, uncovered for 40-45 minutes or until the soufflé has set.
  7. Garnish with a sprinkle of powdered sugar.
  8. Enjoy!