The Best Rotel Dip EVER Recipe

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5 from 3 votes

The Best Rotel Dip EVER Recipe

The creamiest and best rotel dip you’ll ever make! Ground meat, 3 cheeses, and tons of flavor.


  • 1 lb ground beef or sausage
  • 1/2 onion finely diced
  • 1 packet taco seasoning
  • 1/2 cup water
  • 16 oz Velveeta cheese cubed
  • 4 oz Monterey Jack cheese cubed
  • 8 oz cream cheese cubed
  • 10 oz rotel tomatoes
  • 10.5 oz cream of mushroom soup
  • 1/3 cup chopped green onions
  • 2 TBS chopped cilantro
  • 1 Roma tomato chopped


  1. Preheat oven to 375°F
  2. Brown meat and onions in a skillet
  3. Drain off grease
  4. Add the taco seasoning and water
  5. Stir and cook until water has evaporated
  6. In a baking dish, add all remaining ingredients except Roma tomatoes.
  7. Bake for 25-30 mins or until cheese has melted. (CROCKPOT: if you’d like to use a slow cooker instead of baking, cook on low for 2 hours)
  8. Stir well
  9. Top with more green onions, cilantro, and Roma tomatoes if desired.
  10. Enjoy!

Recipe Notes

*If dip is too thick, add milk gradually until the desired consistency is reached.