The Best Rotel Dip EVER Recipe
The creamiest and best rotel dip you’ll ever make! Ground meat, 3 cheeses, and tons of flavor.
- 1 lb ground beef or sausage
- 1/2 onion finely diced
- 1 packet taco seasoning
- 1/2 cup water
- 16 oz Velveeta cheese cubed
- 4 oz Monterey Jack cheese cubed
- 8 oz cream cheese cubed
- 10 oz rotel tomatoes
- 10.5 oz cream of mushroom soup
- 1/3 cup chopped green onions
- 2 TBS chopped cilantro
- 1 Roma tomato chopped
Preheat oven to 375°F
Brown meat and onions in a skillet
Drain off grease
Add the taco seasoning and water
Stir and cook until water has evaporated
In a baking dish, add all remaining ingredients except Roma tomatoes.
Bake for 25-30 mins or until cheese has melted. (CROCKPOT: if you’d like to use a slow cooker instead of baking, cook on low for 2 hours)
Top with more green onions, cilantro, and Roma tomatoes if desired.
*If dip is too thick, add milk gradually until the desired consistency is reached.
01MIMINovember 7, 2020 at 6:10 pm
Thank you for sharing your anointed hands with us. I will be making this for Thanksgiving and follow up with a review. I am sure it is 10 stars.
Jean JNovember 8, 2020 at 6:40 pm
Definitely my new go to!
Ki NashNovember 13, 2020 at 1:49 pm
Very delicious and easy to make! Love how creamy it is. Will definitely make again.
J. BaumNovember 19, 2020 at 5:02 pm
My husband & I enjoyed this Rotel dip. I used 1 pound ground chicken because it’s what I had on hand. I would like it to be meaty in the the future so I plan to use 2 pounds next time. Thank you for sharing Coop!