The Best Rotel Dip EVER Recipe

The Best Rotel Dip EVER Recipe
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5 from 3 votes

The Best Rotel Dip EVER Recipe

The creamiest and best rotel dip you’ll ever make! Ground meat, 3 cheeses, and tons of flavor.


  • 1 lb ground beef or sausage
  • 1/2 onion finely diced
  • 1 packet taco seasoning
  • 1/2 cup water
  • 16 oz Velveeta cheese cubed
  • 4 oz Monterey Jack cheese cubed
  • 8 oz cream cheese cubed
  • 10 oz rotel tomatoes
  • 10.5 oz cream of mushroom soup
  • 1/3 cup chopped green onions
  • 2 TBS chopped cilantro
  • 1 Roma tomato chopped


  1. Preheat oven to 375°F
  2. Brown meat and onions in a skillet
  3. Drain off grease
  4. Add the taco seasoning and water
  5. Stir and cook until water has evaporated
  6. In a baking dish, add all remaining ingredients except Roma tomatoes.
  7. Bake for 25-30 mins or until cheese has melted. (CROCKPOT: if you’d like to use a slow cooker instead of baking, cook on low for 2 hours)
  8. Stir well
  9. Top with more green onions, cilantro, and Roma tomatoes if desired.
  10. Enjoy!

Recipe Notes

*If dip is too thick, add milk gradually until the desired consistency is reached.




  • 01MIMI

    November 7, 2020 at 6:10 pm

    Thank you for sharing your anointed hands with us. I will be making this for Thanksgiving and follow up with a review. I am sure it is 10 stars.

  • Jean J

    November 8, 2020 at 6:40 pm

    5 stars
    Definitely my new go to!

  • Ki Nash

    November 13, 2020 at 1:49 pm

    5 stars
    Very delicious and easy to make! Love how creamy it is. Will definitely make again.

  • J. Baum

    November 19, 2020 at 5:02 pm

    5 stars
    My husband & I enjoyed this Rotel dip. I used 1 pound ground chicken because it’s what I had on hand. I would like it to be meaty in the the future so I plan to use 2 pounds next time. Thank you for sharing Coop!