The Best Rotel Dip EVER Recipe
The creamiest and best rotel dip you’ll ever make! Ground meat, 3 cheeses, and tons of flavor.
- 1 lb ground beef or sausage
- 1/2 onion finely diced
- 1 packet taco seasoning
- 1/2 cup water
- 16 oz Velveeta cheese cubed
- 4 oz Monterey Jack cheese cubed
- 8 oz cream cheese cubed
- 10 oz rotel tomatoes
- 10.5 oz cream of mushroom soup
- 1/3 cup chopped green onions
- 2 TBS chopped cilantro
- 1 Roma tomato chopped
Preheat oven to 375°F
Brown meat and onions in a skillet
Drain off grease
Add the taco seasoning and water
Stir and cook until water has evaporated
In a baking dish, add all remaining ingredients except Roma tomatoes.
Bake for 25-30 mins or until cheese has melted. (CROCKPOT: if you’d like to use a slow cooker instead of baking, cook on low for 2 hours)
Top with more green onions, cilantro, and Roma tomatoes if desired.
*If dip is too thick, add milk gradually until the desired consistency is reached.