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The Best Rotel Dip EVER Recipe
The creamiest and best rotel dip you'll ever make! Ground meat, 3 cheeses, and tons of flavor.
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1
lb
ground beef or sausage
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1/2
onion
finely diced
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1
packet taco seasoning
-
1/2
cup
water
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16
oz
Velveeta cheese
cubed
-
4
oz
Monterey Jack cheese
cubed
-
8
oz
cream cheese
cubed
-
10
oz
rotel tomatoes
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10.5
oz
cream of mushroom soup
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1/3
cup
chopped green onions
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2
TBS
chopped cilantro
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1
Roma tomato
chopped
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Preheat oven to 375°F
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Brown meat and onions in a skillet
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Drain off grease
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Add the taco seasoning and water
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Stir and cook until water has evaporated
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In a baking dish, add all remaining ingredients except Roma tomatoes.
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Bake for 25-30 mins or until cheese has melted. (CROCKPOT: if you’d like to use a slow cooker instead of baking, cook on low for 2 hours)
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Stir well
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Top with more green onions, cilantro, and Roma tomatoes if desired.
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Enjoy!
*If dip is too thick, add milk gradually until the desired consistency is reached.