Ingredient: olive oil

Salads!!! If I gotta eat some greens, it better be good! Haha! See, everything I make isn’t fried, dyed, and laid to the side! 

I love this Seafood Salad. It’s fresh and flavorful! I don’t even eat it with dressing. But, you can, of course! I recommend a remoulade dressing. I’ll give ya that recipe too??

Salad:
First, season a nice sized pound of shrimp with Tony’s, onion powder, garlic pepper, and smoked paprika. Then sauté them in some garlic infused olive oil. For the crawfish, lightly season them with Tony’s. And the lump crab, a little Accent. Pile all of that goodness on top of your choice of greens adding the crab meat on top. A sprinkle of Parmesan and feta cheese crumbles takes it over the top as well! ? And feel free to add any other veggies you desire!

Dressing:
1 cup of mayo
1 tablespoon of creole mustard
Chopped green onions and parsley
2 tablespoons of Worcestershire sauce
1 tablespoons of chili powder
1 tablespoon of olive oil
1 tablespoon of Louisiana hot sauce (optional)
Squeeze of half of a fresh lemon
Salt & pepper to taste

All of those ingredients into a bowl and whisk together, Be sure to taste and adjust seasoning is necessary!

Love,

B. Coop

Print Recipe

Seafood Salad with Remoulade Dressing

Course

Salads

Cuisine

Cajun

Prep Time

10 mins

Cook Time

10 mins

Servings

people

Ingredients

Seafood

• 1 lb shrimp
• 1 lb crawfish drained
• 12 ounces lump crab meat
• greens your choice (lettuce, spinach, kale, etc.)
• garlic and onion powder
• Accent
• Cajun spices

Remoulade Dressing

• 1 cup mayo
• 1 tablespoon creole mustard
• 2 tablespoons Worcestershire Sauce
• 1 tablespoon chili powder
• 1 tablespoon olive oil
• juice from 1/2 of a lemon
• 1 tablespoon Louisiana hot sauce optional
• salt and pepper to taste
• green onions and parsley finely chopped

Course Salads Cuisine Cajun Prep Time 10 mins Cook Time 10 mins Servings people Ingredients Seafood 1 lb shrimp 1 lb crawfish drained 12 ounces lump crab meat greens your choice (lettuce, spinach, kale, etc.) garlic and onion powder Accent Cajun spices Remoulade Dressing 1 cup mayo 1 tablespoon creole mustard 2 tablespoons Worcestershire Sauce 1 tablespoon chili powder 1 tablespoon olive oil juice from 1/2 of a lemon 1 tablespoon Louisiana hot sauce optional salt and pepper to taste green onions and parsley finely chopped

Instructions

1. First, season a nice sized pound of shrimp with Tony's, onion powder, garlic pepper, and smoked paprika.
2. Then sauté them in some garlic infused olive oil.
3. For the crawfish, lightly season them with Tony's. And the lump crab, a little Accent.
4. Pile all of that goodness on top of your choice of greens adding the crab meat on top.
5. And feel free to add any other veggies you desire

Dressing

1. All of those ingredients into a bowl and whisk together, Be sure to taste and adjust seasoning is necessary.
2. Enjoy!

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