Decided to give the cows a break today and share my Creole Shrimp Burger recipe with you. Freshness and tons of flavor! Think of a crab cake, but with shrimp. Oh, and a bun. Oh and it’s dressed like a bang as…ahem, a really good burger. Just check it out. You could use a food…
Recipes
Pepper Steak Recipe
I heard, or read, you loud and clear. The people want my Pepper Steak Recipe! Well, here it is… Bell Peppers are one of my favorite veggies. I love that each color has it’s own flavor. I also enjoy how the colors brighten up a dish. As far as the steak is concerned, you have…
Red Wine Braised Short Ribs Recipe
The goal still remains. My Cookie Crew WILL be able to make at least 5 restaurant quality meals in their own kitchens! I believe in you. So, I’m adding to your recipe arsenal. Here’s how I use red wine to braise beef short ribs! Caught a sale on boneless, beef short ribs at one of…
Sesame Chicken Wings
Sesame Chicken Wings. They’re BOMB! You have to make them, so I will not waste anytime talking… Please tell me that I’m not the only one that gets completely grossed out by the sight of raw chicken! YUCK! I can even touch it with my bare hands. I always use gloves. Still gonna eat them…
Homemade BBQ Sauce | Coop’s Original BBQ Sauce Recipe
So, here I go opening my secret vault again. I never thought I’d share my special, homemade BBQ sauce recipe. But, I just can’t keep anything from my Cookies! Sauces are my thing.This recipe is what I call my fundamental BBQ sauce. Because, it’s the base sauce that I always use. Now, you can use…
Marinaded Skirt Steak and Chimichurri Sauce
You know I wouldn’t send you into the summer without a bomb Skirt steak recipe for the grill, right? I work hard choosing and developing flavors for you. Only the best for my Cookies. And when you try this recipe, you’ll know I’m telling you the truth. Skirt steak is one of my favorite cuts…
Cheesesteak Stuffed Lasagna
Cheesesteak Stuffed Lasagna. I don’t think I need to say much today. Yup. I used sirloin steak, because, well, it was on sale. Ribeye, Ny Strip, whatever floats your steak boat is fine. Just make sure it’s cold prior to slicing. Makes life so much easier. I pop it in the freezer for 30 mins. …
Easy Baked Beans
I believe that soaking white beans overnight, cooking them for an hour, draining them, then adding ingredients and cooking them for another 45 mins to an hour is too much. I just buy a can of beans and add some flava to them. Best baked beans ever! Bacon is a blessing. I’ll admit, I’m not…
Mini Layered Cakes | Making Boxed Cake Mix Taste Homemade (Vanilla Chai Buttercream Recipe Included)
Precious! First word that came to mind when I saw one of these little cuties for the first time. And, to me, these are way better than cupcakes. Yeah, I said it! Cupcakes are cool. But, sometimes the icing overpowers the whole thing. You have to open your mouth so wide to bite into the…
Shrimp Creole
Going back to my Creole roots with this recipe. Shrimp Creole has been a Louisiana staple dish since, well, forever! And with good reason. It’s easy and has the most amazing balance of flavors. Fresh shrimp from Louisiana’s gulf takes this one over the top! Watch me make it… Shrimp stock makes all of the…