Creamy Red Beans and Rice

It’s Monday in Louisiana…you know what that means! Creamy red beans and rice are on the stove and filling Southern homes with insanely delicious aromas! It’s a tradition here, ya know? My good friend, Chasidy, saved me a google search and detailed the reason why the whole red beans on a Monday thing came about.

Chicken and Dumplings

Happy National Comfort Food Day!!!!!! Yeah, I know. These folks come up with all kinds of food holidays. But, I’m with it! I’ll play along! When, I think of comfort food I think of my favorite cook. My Mommy! More specifically, her super delicious Chicken and Dumplings! This was my absolute favorite childhood dish. Only

Smothered Okra with Sausage & Shrimp

I said to myself, “Coop.” Myself said, “Huh?” I said, “Look, we ain’t cooking today, ok??” Needless to say, I lied to myself. Smothered okra with green onion sausage and juicy wild caught shrimp! Yes lawwwd!!! I’ve been craving this since my cousin made it for Thanksgiving and I almost ate the whole pot! Didn’t

Southern Potato Salad

What is the one side dish we can’t do without down here? Potato Salad!!! It is also the one side dish we do not trust everybody to make! “Girl, I only eat my mama’s potato salad!” Guess what, you gone eat Coop’s potato salad too once you try it! lol It goes with so many

Slow Cooker Mac and Cheese

I needed to make mac and cheese for church this past Sunday. Of course, I woke up late. Typical, Coop. I had to figure out a way to cook while I dressed. Heeeeey, Crock pot! I rarely use the thing. That’s about to change! This mac and cheese is my new favorite! Easy, sinfully creamy,

Jerk Chicken Sliders with Pineapple Slaw

I needed a flavor shock in my life. When I think of flavor explosions, I think of Jamaican food. So, today, we’re making Jerk Chicken Sliders with a sweet, tangy pineapple slaw!  I love it! The perfect blend of comparable herbs and spices is just delightful! Jamaicans know flavor!! Of course, I had to make

Yakamein

Here’s my take on a New Orleans original!! Good Ole Sober!! Cures you from that wild night of fun on Bourbon Street. Now, this Creole/Asian dish was meant to utilize readily available ingredients. So, leftover cooked meats are welcomed. To those not familiar with Yakamein, this soup can look a little scary! But, trust me, once you

Easy Peach Cobbler

 Cookies, I tweaked my peach cobbler recipe and little. No, nothing’s changed with how much I HATE baking. No, I really hate it! But, I do it. However, it has to be simple and quick. Cause I can’t deal with mixers and ovens for too long! But, my Peach Cobbler is worth the small hassle.