Posts Tagged with potatoes

Rosemary Breakfast Potatoes

Breakfast, Recipes
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Keeping the breakfast ball rolling with these yummy Rosemary Breakfast Potatoes! My mom and I had brunch at a sweet little restaurant a few weeks ago. Their potatoes were the best I’d ever had. I had to try my hand at recreating them. Nailed it! lol Humbly, I nailed it. 

DO NOT SKIP THE ROSEMARY! I prefer fresh, but dry works too. It adds that something special to these potatoes! Parboiling ensures that the potatoes cook through. Scramble some eggs and few slices of bacon to accompany these bad boys. Enjoy! More breakfast recipes are coming.

Love, 

B. Coop

Rosemary Breakfast Potatoes
Serves 3
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Prep Time
10 min
Cook Time
20 min
Total Time
30 min
Prep Time
10 min
Cook Time
20 min
Total Time
30 min
Ingredients
  1. 4 Yukon gold potatoes (diced)
  2. 1 diced onion
  3. 1 T cooking oil
  4. 2 T butter
  5. 1 T fresh rosemary (chopped)
  6. 1 teaspoon garlic powder
  7. 1 T Accent seasoning
  8. salt and pepper
Instructions
  1. Parboil potatoes for 5-6 mins
  2. Heat oil and butter in skillet
  3. Add onions and saute for 2 mins
  4. Pour in potatoes and all spices
  5. Flatten potatoes in the skillet
  6. Allow to brown at the bottom on medium low heat for 7 mins
  7. Flip and repeat until all sides are golden brown and tender
  8. Serve
  9. Enjoy!
Coop Can Cook https://coopcancook.com/

Smothered Potatoes & Sausage in a Rice Cooker

Recipes
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Hey babes! Thought I’d share an easy and budget-friendly meal today! But, I have to let you in on a secret. I have NEVER cooked white rice on the stove. Ever. I’d be lost without my beloved rice cooker. It’s a blessing! And now, we can put stuff other than rice in the thing too?! Chile, sign me up!!

How easy was that? Feel free to add shrimp too if you’d like! I forgot to film the part where I added butter. My apologies. But, all of the details will be listed below.

Love, 

B. Coop

 

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Smothered Potatoes and Sausage

Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
Servings 4 people

Ingredients

  • 1 lb sausage
  • 5-6 potatoes idaho, red, russet, your choice
  • 3 tbsp butter
  • 1/2 cup bell pepper chopped
  • 1/2 cup onion diced
  • 1 tbsp Cajun spices
  • 1 tsp Accent
  • 1/2 tsp onion powder
  • 1/2 tsp garlic powder
  • 1 cup chicken broth

Instructions

  1. Brown sausage; drain grease

  2. Layer 1/3 of each the sausage, potatoes, veggies, spices, and butter at a time into the rice cooker.

    This should create 3 layers

  3. Pour in the broth. Do NOT stir.

  4. Close rice cooker and turn it on. It your rice cooker has different settings, use the WHITE RICE setting.

  5. When cooker is done. Taste and adjust seasoning.

  6. Enjoy!

 

 

Sausage & Onion Gravy over Garlic Mashed Potatoes

Chicken, Pork, Recipes
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Received some requests for quick, easy meals! I’ve got ya covered! This is comfort in a bowl! It’s a play on smothered potatoes. But, it takes less cooking time and has more flavor!  I used chicken and green onion sausage, but feel free to use your favorite. Watch me cook…

SAM_0656Hope you try this! I know your family will love it. I’ll have more quick meals coming of soon! As well as some healthy and fresh dinner ideas. Anymore requests? Let me know! I love hearing from you guys! And please subscribe to my Youtube for more tutorials. Follow me on my other social media pages as well. 

Love,

B. Coop

 

Sausage & Onion Gravy over Garlic Mashed Potatoes
Serves 4
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Prep Time
5 min
Cook Time
15 min
Total Time
20 min
Prep Time
5 min
Cook Time
15 min
Total Time
20 min
Ingredients
  1. 5-6 potatoes
  2. 1 lb sausage
  3. 1 Tablespoon of olive oil
  4. 1 sliced onion
  5. 2 Tablespoons of flour
  6. 2 cups of beef broth
  7. 2 Tablespoons of butter
  8. 2 oz cream cheese
  9. 1 cup grated Parmesan
  10. 2 Tablespoons of granulated garlic
  11. 1 Tablespoon of onion powder
  12. 2 Teaspoons Accent
  13. Salt and Pepper to taste
  14. fresh parsley to garnish
Potatoes
  1. Peel and chop potatoes
  2. Cover with salted water and boil until fork tender
  3. Drain.
  4. Add in butter, cream cheese, Parmesan, garlic, and Accent
  5. Mash well.
Sausage & Gravy
  1. Add oil and onions
  2. Saute onions until browned
  3. Add sausage, lower heat, cover, and smother for 10 mins.
  4. Stir in the flour
  5. Pour in broth
  6. Simmer for 5 mins
  7. Taste and Adjust seasoning
  8. Gravy with thicken as it cools
  9. Spoon over potatoes
  10. Enjoy!
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