Keeping the breakfast ball rolling with these yummy Rosemary Breakfast Potatoes! My mom and I had brunch at a sweet little restaurant a few weeks ago. Their potatoes were the best I’d ever had. I had to try my hand at recreating them. Nailed it! lol Humbly, I nailed it.
DO NOT SKIP THE ROSEMARY! I prefer fresh, but dry works too. It adds that something special to these potatoes! Parboiling ensures that the potatoes cook through. Scramble some eggs and few slices of bacon to accompany these bad boys. Enjoy! More breakfast recipes are coming.
Hey babes! Thought I’d share an easy and budget-friendly meal today! But, I have to let you in on a secret. I have NEVER cooked white rice on the stove. Ever. I’d be lost without my beloved rice cooker. It’s a blessing! And now, we can put stuff other than rice in the thing too?! Chile, sign me up!!
How easy was that? Feel free to add shrimp too if you’d like! I forgot to film the part where I added butter. My apologies. But, all of the details will be listed below.
Received some requests for quick, easy meals! I’ve got ya covered! This is comfort in a bowl! It’s a play on smothered potatoes. But, it takes less cooking time and has more flavor! I used chicken and green onion sausage, but feel free to use your favorite. Watch me cook…
Hope you try this! I know your family will love it. I’ll have more quick meals coming of soon! As well as some healthy and fresh dinner ideas. Anymore requests? Let me know! I love hearing from you guys! And please subscribe to my Youtube for more tutorials. Follow me on my other social media pages as well.