Crawfish Étouffée (Beginner Friendly Version)

Coooookies! Let’s talk Crawfish Étouffée. Étouffée simply means “smothered or suffocated”. And that’s all you’re doing to the veggies in this dish! But I have some beginner Cookies that freak out when I mention making a roux lol So, I won’t share my homemade version just yet. I will do a video tutorial on making