To my Cookies residing outside of The Boot state, please do not expect to see BBQ sauce in this recipe! BBQ Shrimp is a New Orleans original. I have no clue why it’s called BBQ shrimp. And, to be honest, I do NOT care! It’s sooo delicious! And, the sauce is super buttery! It’s meant…
Seafood
Jambalaya
Laissez les bon temp rouler, Cookies! It’s carnival season in Louisiana and we’re excited! Mardi Gras is one week away! It’s one of the best times to be here in the Boot state! So much culture, lively spirits, love, and AMAZING FOOD! Which brings us to today’s recipe…Jambalaya! I wish I could have each of…
Shrimp, Crab, and Corn Bisque
I asked my Facebook Cookies if they wanted a Jambalaya or Bisque recipe this week. Bisque won hands down! So, here it is! Easier than you thought, right?? And it will taste even better the next day! I don’t use potatoes in this recipe. But, you can if you’d like. And please don’t use artificial…
Smothered Okra with Sausage & Shrimp
I said to myself, “Coop.” Myself said, “Huh?” I said, “Look, we ain’t cooking today, ok??” Needless to say, I lied to myself. Smothered okra with green onion sausage and juicy wild caught shrimp! Yes lawwwd!!! I’ve been craving this since my cousin made it for Thanksgiving and I almost ate the whole pot! Didn’t…
Seafood Gumbo
Gumbo!!! It’s officially gumbo season in Louisiana! Although I make it all year round. What else is air conditioning for? We love our gumbo! We all make ours a little different and that’s ok. Just don’t put corn in it and we’re fine. We’re very particular about how it’s made. Ask Disney. Hehehe…anyway, here’s my…
Yakamein
Here’s my take on a New Orleans original!! Good Ole Sober!! Cures you from that wild night of fun on Bourbon Street. Now, this Creole/Asian dish was meant to utilize readily available ingredients. So, leftover cooked meats are welcomed. To those not familiar with Yakamein, this soup can look a little scary! But, trust me, once you…
Seafood Stuffed Bell Peppers
Okay, I’m so long overdue with this one. Please forgive your girl! I was asked to film this over a month ago. I’m finally getting around to doing it. I promise these peppers are worth the wait! This is the seafood version. Duh, Coop! I know you already read the title. But, anyway, these things…
Shrimp and Grits
Well, actually it’s Garlic and Herb Shrimp and Polenta with a Pancetta and white wine reduction cream sauce. But, ya know, we’ll keep it simple. I believe God is gonna send me a husband through this dish. Watch! If you’re waiting on a ring or want something special from someone, make this for them! Thank…
Bang Bang Shrimp/Sweet Chili Sauce Recipe
First, I want to wish all of my Cookies a Happy Father’s Day weekend!!! Super dads, you are appreciated! In honor of the holiday, I’m giving you a 3 for 1 tonight! That’s right, Cooks. I’m showing you how to make my version of Bonefish Grill’s amazing Bang Bang Shrimp! In order to make the…
Summertime Lobster Rolls
Lobster Rolls have been all over my Instagram timeline. So, when my friend suggested that I recreate it, it was already on my to do list. First of all, it is way too hot here in Louisiana to slave over the stove! This cool roll is the perfect summer lunch! Now, you know I’m a…