Decided to give the cows a break today and share my Creole Shrimp Burger recipe with you. Freshness and tons of flavor! Think of a crab cake, but with shrimp. Oh, and a bun. Oh and it’s dressed like a bang as…ahem, a really good burger. Just check it out. You could use a food…
Seafood
Shrimp Creole
Going back to my Creole roots with this recipe. Shrimp Creole has been a Louisiana staple dish since, well, forever! And with good reason. It’s easy and has the most amazing balance of flavors. Fresh shrimp from Louisiana’s gulf takes this one over the top! Watch me make it… Shrimp stock makes all of the…
Crab Cakes with Spicy Creole Mustard Aioli
Crab cakes. I want to taste every bit of the $4,686 in crab meat I bought. Yes, Cookies. We’re not wasting time today. No filler. Just a little binder, a lot of flavor, and CRAB! I’m not from the beautiful state of Maryland. Never been. So, these aren’t Maryland crab cakes. HOWEVER, Coop’s Crab Cakes…
Cajun Lobster Tail
I like to be fake fancy sometimes. So, when one of my Cookies requested a lobster tail tutorial I was more than happy to do so. Especially since it’s so easy to do! And, you already know, I wouldn’t be Coop if I didn’t make it Cajun style! The rule is to bake the lobster…
Shrimp Stock
Every Cajun cook knows that a good stock is the heart of an amazing dish. I’ve tried many store bought seafood stocks. NONE of them compare to making it homemade. I love being able to control the flavor I impart into my cooking. One reason our cooking style here in the South is so special…
Creamy Pastalaya
I don’t know what it is about cooler weather and Halloween that makes me want Pastalaya. It’s just what I like to eat while watching “Hocus Pocus”. I know I’m not the only one that gets seasonal cravings! If you’ve never heard of Pastalaya, it’s basically Jambalaya with pasta instead of rice. It’s delicious! I…
Seafood Cornbread Dressing
It’s that time of the year again!!! Thanksgiving is approaching. I’ve read ALL of your emails and I shall deliver the goods! My Cookies want Thanksgiving food and I’m gonna give Thanksgiving food! Starting with the most requested dish….Seafood dressing! Cookies, DO NOT USE JIFFY CORNBREAD IN MY DRESSING! I have absolutely nothing against Jiffy.…
Hibachi Dinner at Home
One of my goals with this site is to show my Cookies how to make restaurant quality meals in your own kitchen. Call me crazy, but I truly believe anyone can cook with the right guidance. Good food looks intimidating. Especially, when the chefs are flipping eggs in hats, lighting fires, and juggling spatulas! Coop…
Blackened Red Snapper with Pepperjack Crawfish Cream Sauce
Longest title for a recipe ever! I win! But, listen, this might just be my favorite meal to prepare. This dish is very popular among restaurants in my area. And I pretty much always order it every time. The sauces vary. Different cheeses and seafood are used. Sometimes crawfish, some places shrimp, or either lump…
Shrimp, Sausage, & Potato Stew
I had zero intentions of cooking today. But, good things happen sometimes. It’s June and 87 degrees outside today, but I’m making a stew! Thank God for central air conditioning! First things first, you MUST use my Shrimp Stock recipe for this stew. http://www.coopcancook.com/shrimp-stock/ It’s only right! Store bought Stock is cool, but it just…