Longest title for a recipe ever! I win! But, listen, this might just be my favorite meal to prepare. This dish is very popular among restaurants in my area. And I pretty much always order it every time. The sauces vary. Different cheeses and seafood are used. Sometimes crawfish, some places shrimp, or either lump…
Louisiana Favorites
Shrimp, Sausage, & Potato Stew
I had zero intentions of cooking today. But, good things happen sometimes. It’s June and 87 degrees outside today, but I’m making a stew! Thank God for central air conditioning! First things first, you MUST use my Shrimp Stock recipe for this stew. http://www.coopcancook.com/shrimp-stock/ It’s only right! Store bought Stock is cool, but it just…
Country Sausage Gravy
Nothing traps a man better than a thick, homemade gravy! Well, so I’ve heard. It hasn’t work for me yet. Anyway, these gravy is everything you need to gain hips and thighs, honey! I only recommend that you eat this once every other year. It’s as delicious as it is unhealthy though! Mouth watering yet?…
BBQ Shrimp over Grits
To my Cookies residing outside of The Boot state, please do not expect to see BBQ sauce in this recipe! BBQ Shrimp is a New Orleans original. I have no clue why it’s called BBQ shrimp. And, to be honest, I do NOT care! It’s sooo delicious! And, the sauce is super buttery! It’s meant…
Jambalaya
Laissez les bon temp rouler, Cookies! It’s carnival season in Louisiana and we’re excited! Mardi Gras is one week away! It’s one of the best times to be here in the Boot state! So much culture, lively spirits, love, and AMAZING FOOD! Which brings us to today’s recipe…Jambalaya! I wish I could have each of…
Creamy Red Beans and Rice
It’s Monday in Louisiana…you know what that means! Creamy red beans and rice are on the stove and filling Southern homes with insanely delicious aromas! It’s a tradition here, ya know? My good friend, Chasidy, saved me a google search and detailed the reason why the whole red beans on a Monday thing came about.…
Smothered Okra with Sausage & Shrimp
I said to myself, “Coop.” Myself said, “Huh?” I said, “Look, we ain’t cooking today, ok??” Needless to say, I lied to myself. Smothered okra with green onion sausage and juicy wild caught shrimp! Yes lawwwd!!! I’ve been craving this since my cousin made it for Thanksgiving and I almost ate the whole pot! Didn’t…
Melt in YO Mouth Pralines
Pecan candy. I just said Pralines to be cute. We all call it pecan candy down here! I have ALWAYS been terrified to cook this stuff. And believe me, I’ve failed a LOT! But, with prayer, practice, patience, and more prayer…look, Mama! I did it! You can too. My cousin is visiting from San Diego.…
Seafood Gumbo
Gumbo!!! It’s officially gumbo season in Louisiana! Although I make it all year round. What else is air conditioning for? We love our gumbo! We all make ours a little different and that’s ok. Just don’t put corn in it and we’re fine. We’re very particular about how it’s made. Ask Disney. Hehehe…anyway, here’s my…
Dirty Rice
If you’ve ever attended any event in the South, you’ve had this dish. Birthday parties, family reunions, bbqs, heck even at some weddings, you’re bound to see a pan of dirty rice included in the spread. It’s just apart of our menu. And for good reason! It goes with pretty much anything! Potato salad and…