White Chicken Chili Recipe
The BEST white Chicken Chili recipe you will ever try! Bold statement, right? Trust me. It’s easy and bursting with fresh flavors. Sure to be a family favorite!
Cook Time 35 minutes
Servings 7 people
Ingredients
- 1 TBS olive oil
- 1 lb boneless skinless chicken breast cubed or sliced
- 1 packet ranch seasoning
- 2-3 jalapeños seeded and diced
- 1/2 onion diced
- 1 bell pepper diced
- 1 celery stalk diced
- 1 tsp minced garlic
- 1 4 oz can green chiles
- 8 oz garlic & herb cream cheese
- 2 15 oz cans great northern beans drained and rinsed
- 1 15 oz can whole kernel corn drained
- 3 cups chicken bone broth
- 1 tsp chili powder
- 1 tsp cumin
- 2 tsp onion powder
- 2 tsp garlic powder
- Salt and pepper to taste
- Optional: Monterey Jack cheese sour cream, jalapeños, cilantro, avocado, limes, etc.**
Instructions
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Heat the olive oil in a dutch oven or stockpot.
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Add the chicken and ranch seasoning.
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When the chicken is almost cooked, add the onions, bell peppers, celery, and jalapeños.
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Sauté for 5 minutes.
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Add in the garlic and sauté for 30 secs.
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Add the green chiles, cream cheese, beans, and corn.
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Stir in the chicken bone broth, chili powder, cumin, onion and garlic powders.
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Bring to a low simmer and cook, uncovered, for 20 mins.
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Taste and adjust seasoning as desired.
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Garnish with toppings of your choice.
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Enjoy!
Recipe Notes
Notes: *If you can’t find the garlic and herb cream cheese, use regular cream cheese. **Garnish with cheese, sour cream, jalapeños, cilantro, avocado, and/or limes.
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