Potato wedges are so unappreciated. They are really a bomb side dish! And they are too easy to make. My recipe tastes exactly like the ones my family gets from a local restaurant. They are baked, but you wouldn’t believe it by taste alone. I’ll show you how I make crispy potato wedges in your oven!
Crispy Baked Potato Wedges Recipe
Cajun spiced, crunchy potato wedges prepared in the oven. Simple ingredients, big flavor!
Prep Time 25 minutes
Cook Time 45 minutes
Servings 4 people
- 4-6 Yukon gold or russet potatoes
- 1/4 cup olive oil
- 2 tsp Cajun seasoning or sea salt
- 1 tsp onion powder
- 1 tsp garlic powder
- 1 tsp paprika
Preheat oven to 400°F
Rinse and scrub the potatoes; Pat dry
Cut potatoes into wedges lengthwise
Place the potato wedges into a bowl of cold water for 20 mins
Pat the wedges dry with a paper towel
Toss the wedges in the olive oil
Then, sprinkle on all of the spices.
Toss to coat well.
Place the wedges in a single layer onto a parchment paper or foil lined baking sheet.
Bake for 40-45 mins flipping each wedge over halfway through the baking time.