Creamy Swiss Chicken

You guys know i’m a lazy cook. I don’t really mind the cooking part per say. It’s the dang clean up part that vexes my spirit! Dishes give me anxiety. Don’t be fooled by the photos. I am the Paper Plate Gourmet. Before starting this blog, I forgot I even owned real dinnerware. Facts! Anyway, I said all of that nonsense to say, one pot meals are Coop’s faves! Here’s another one to add to the collection. 

I remember attending my church’s banquet around 2006-2007. The caterers served baked chicken in an insanely delicious cream sauce. I never forgot it. And, I think I’ve made something pretty close to that flavor. On top of that, it’s easy, creamy, and quick! ISSA WIN!

This would be divine over some potatoes! But, I wanted to keep this as keto friendly as possible, so I just paired it with steamed veggies. What are you gonna serve it with? 


B. Coop

Creamy Swiss Chicken
Serves 4
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Prep Time
10 min
Cook Time
20 min
Total Time
30 min
Prep Time
10 min
Cook Time
20 min
Total Time
30 min
  1. 4 boneless, skinless chicken breasts (sliced thinly)
  2. 1 T onion powder
  3. 1 T garlic powder
  4. 2 tsp thyme
  5. salt and pepper
  6. 1 T olive oil
  7. 2 T butter
  8. 1 T minced garlic
  9. 1/2 cup chicken broth
  10. 1 cup heavy cream or plain greek yogurt
  11. 1/2 cup grated Parmesan cheese
  12. 1/2 cup shredded Swiss cheese
  13. fresh parsley
  1. Season chicken with all spices listed
  2. Heat oil in a skillet
  3. Cook chicken on both sides until cooked through completely. (approx. 3-4 mins per side; varies depending on thickness)
  4. Remove and set aside
  5. Melt the butter in the same skillet
  6. Add garlic and saute for 30 secs
  7. Deglaze the pan with the chicken broth
  8. Stir in the heavy cream
  9. Once sauce starts to thicken, add the cheese.
  10. When the cheese melts, return the chicken to the skillet
  11. Cook for 5 mins or until chicken is hot and completely cooked.
  12. Garnish with parsley
  13. Enjoy!
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