I love getting recipe requests! This one’s for you, Sharon! My Cajun Shrimp and Sausage Alfredo pasta! Spicy and creamy. Just how I like it! Check out the video. You don’t want to miss the bloopers at the end. WARNING!! It includes horrific “singing”!
Lol Let me know if you try this!
Love,
B. Coop


- 1 pound shrimp
- 1 pound sausage (your choice)
- 1 lb ribbon pasta
- Diced Trinity (onion, celery, bell pepper) 1/2 of each
- 1 tablespoon of olive oil
- 1 capful of liquid crab boil
- 1 can rotel (drained)
- 2 tablespoons unsalted butter
- 1/2 cup chicken broth
- 1 1/2 cup half and half
- 1 cup grated parmesan
- chopped green onions
- cajun spices, paprika, onion & garlic powder, and Accent
- salt and pepper to taste
- Cook pasta according to package instructions
- Slice sausage and saute on low in skillet for 4 mins
- Toss shrimp in olive oil and season with cajun spices
- Sear shrimp with sausage, 1 min. per side
- Remove shrimp and sausage
- Add diced veggies and saute until tender 6-7 mins
- Add drained rotel
- Pour in chicken broth and reduce
- Add half and half
- Simmer for 5 mins.
- Add cheese
- Taste and adjust seasoning
- Pour over pasta
- Garnish with green onions
- Enjoy!
- Use whatever sausage and pasta you prefer. Skip crab boil and use roma tomatoes for a milder taste.