Crawfish and Shrimp Bread

Cookies! I have a treat for you. My Crawfish and Shrimp Bread! Baby, this stuff is goooooood! And it’s super easy! Crawfish Bread is popular at the Jazz Fest in New Orleans. Of course, I had to be extra and add shrimp. Check out my recipe tutorial on Youtube…

This bread is super rich and cheesy. If you’re on a diet, come back on your cheat day! lol Fresh french bread works best. You can serve it open faced or fold it over and make a stuffed sammich (sandwich)! Try it out! 


B. Coop

Crawfish and Shrimp Bread
Serves 8
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Prep Time
20 min
Cook Time
12 min
Total Time
32 min
Prep Time
20 min
Cook Time
12 min
Total Time
32 min
  1. 1 Onion
  2. 1 Bellpepper
  3. 1 Shallot
  4. 2 Celery Stalks
  5. 3 garlic cloves
  6. 1 loaf of fresh French Bread
  7. 2 lbs of crawfish
  8. 1 lb of shrimp
  9. 4 oz of cream cheese
  10. 1/2 cup of mayo
  11. 1 stick of butter
  12. 2 tablespoons of Cajun seasoning
  13. 1 teaspoon each of onion & garlic powder
  14. 1 teaspoon of Accent
  15. 1 capful of Liquid Crab Boil
  16. 1/2 lb of sliced Mozzarella
  17. 1 cup of shredded sharp cheddar
  18. 1/2 cup of grated Parmesan
  19. fresh parsley to garnish
  1. Drain crawfish
  2. Season crawfish and shrimp
  3. Saute veggies
  4. Add crawfish and shrimp and cook until shrimp are pink
  5. Mix cream cheese and mayo until smooth
  6. Add cream mixture to the seafood
  7. Melt butter and drizzle onto the french bread
  8. Add the seafood mix to the bread
  9. Layer on the cheeses
  10. Garnish with parsley
  11. Bake on 350 degrees F for 10-12 minutes
  12. Enjoy!
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