Most Friday nights of my high school years ended at Taco Bell. It was the hang out after football and basketball games. But, now, the adult Coop’s digestive system is not a friend of the Bell. Whatever that “meat” is made of, does NOT agree with me anymore. Those Chicken Quesadillas were my favorite thing to order. It was just some about that Jalapeno sauce that I loved. So, of course I tried to come up with my own jacked up Chicken Fajita Quesadilla recipe for you guys.
I’ve been craving steak! Very seasoned, juicy steak. Oh, and something simple, of course. Therefore, in honor of Taco Tuesday, I’m making steak fajitas. And, since we’re still observing Slow Cooking month, I’m doing it in my crockpot. Very, very easy, Cookies. You can even use store bought fajita meat and seasoning if you’d like. But, why would you when mine is better? Come on, nah!
See, EASY and flavor PACKED!!! Pile on your favorite toppings! Then serve with with soft, warm tortillas, or ditch the bread and put it all in a bowl like I do! Slow Cooking month is almost over! Send me your recipe requests!!
Your girl has been on a roll, Cookies! I’ve cooked everyday this week! Proud of me? Don’t be. I’m ending this madness today! lol But, I’m sharing Wednesday’s dinner with you. I made Chicken and Steak Fajitas. But, I ended up ditching the tortillas. And, omgoodness! It was so good! It was kinda like a burrito bowl minus the rice. Delish! And then I realized how good the meat and veggies were by themselves. You could just serve them with rice and boom!! Another easy, yummy dinner! Healthy too. So, I’m just going to share how I prepared the meat and vegetables and let you decide. Tell me how you’d like to serve it in the comments!