Caramel Apple Egg Rolls Recipe

Dessert egg rolls?? Sign me up! I had a can of caramel apple pie filling chilling in my pantry for at least 3 months. I bought it while preparing my Walmart delivery online. I have no clue how I ended up on that page. Anyway, I’d never seen the caramel apple flavor. I had to get it. I had no idea what I’d use it for. I invited friends over for hibachi and needed a quick dessert. Light bulb! Dessert egg rolls. Easy and DELICIOUS!

Surprisingly, the canned apples aren’t very sweet. I like that. That means we can control how sweet we want them. I just add a little brown sugar and cinnamon. We’ll add more sweetness later.

Cookies, it’s later. Lol Okay, so I use softened cream cheese. Very, very soft. Leave it out of the fridge for a few hours. Or use the “melt” setting on your microwave if you have it. Cheat code: Philadelphia cream cheese melts like a dream! Now, mix in your little sugar and vanilla. Get to whisking.

I can’t describe wrapping an egg roll in text. Just watch my tutorial. It’s easy. I still kind of suck at it, but I do what I can, ya know? I spoon in 3 apples per wrapper. I usually get about 10-12 rolls this way. Just depends on how generous your can of filling is. 

Deep fry or pan fry these things for about 2 minutes. They don’t take long to brown at all, so don’t step away too far. Drain on a wired rack instead of paper towels. This will maintain the crispness. Don’t drain for too long. We have that cinnamon and sugar stick!

I like to drizzle a bit of cream cheese frosting on top. I already have my recipe on here. Pop it in the microwave for a few seconds. That will make it easier to drizzle. I just realized I enjoy saying the word “drizzle”.

My mom told me to tell you to try this with ice cream. Says it’s a game changer. I believe her. Trust my mom and grab a pint! 
Happy Cooking,

B. Coop

Caramel Apple Egg Rolls Recipe

Quick and easy dessert egg rolls filled with apple and cinnamon goodness with a little dollop of sweetened cream cheese.
Prep Time 10 minutes
Cook Time 3 minutes
Total Time 13 minutes
Servings 12 egg nrolls



  • 1 21 oz can Caramel Apple Pie Filling
  • 1 TBS brown sugar
  • 1 TBS cinnamon

Cream Cheese Filling:

  • 8 oz block cream cheese softened
  • 1/3 cup granulated sugar
  • 1 TBS pure vanilla extract

Cinna/Sugar mix:

  • 1/2 cup granulated sugar
  • 1 TBS cinnamon
  • 10-12 Egg roll wrappers
  • Oil for frying
  • Cream Cheese frosting for drizzle



  1. Mix all ingredients together in a small bowl
  2. Set aside

Cream Cheese Filling:

  1. Whisk all ingredients together until smooth.
  2. Set aside.

Cinna/Sugar Mix:

  1. In a shallow dish, mix cinnamon and sugar together.
  2. Assemble egg rolls by spooning 3 apples and 1 TBS of the cream cheese filling per egg roll wrapper.
  3. Heat oil in pan or deep fryer to 350°F
  4. Fry rolls for 2 mins or until they are golden brown
  5. Drain on a wired rack
  6. While rolls are still hot, dredge them into the cinna/sugar mix.
  7. Heat cream cheese frosting in microwave for 5-10 seconds.
  8. Drizzle as much frosting as you’d like over egg rolls.
  9. Enjoy!

Cheese Steak Egg Rolls

Something different for my Cookies today! Cheese steak egg rolls! Not Philly cheese steaks, though. I’m from Louisiana, so I don’t want the good folks in Philly getting mad at the kid for jacking up their cheese steaks. So, these are B. Coop’s cheese steak egg rolls!! Perfect appetizer for foot ball season! Serve them with Southwest Ranch like I did or your favorite dipping sauce. Watch me make them….. 





B. Coop

Cheese Steak Egg Rolls
Yields 15
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Prep Time
20 min
Cook Time
10 min
Total Time
30 min
Prep Time
20 min
Cook Time
10 min
Total Time
30 min
  1. 2 lbs Sirloin Steak thinly cut
  2. 1 bell pepper
  3. 1 onion
  4. 1 package of egg roll wrappers
  5. 15-20 slices of Provolone cheese
  6. 1/2 cup water
  7. 2 tablespoons olive oil
  8. 1 tablespoon of butter
  9. vegetable oil for frying
  10. Salt, pepper, and garlic powder to taste
  1. Freeze steak for 30 mins prior to slicing
  2. Slice onion and bell pepper thinly
  3. Toss veggies in olive oil and sprinkle with salt
  4. Saute until translucent and caramelized
  5. Slice steak and add to the skillet with the veggies
  6. Add butter to steak
  7. Sear until done
  8. Assemble egg rolls, use the water to seal
  9. Fry in oil heated at 350 degrees for 3-4 mins
  10. Enjoy!
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