Caramel Apple Egg Rolls Recipe

Dessert egg rolls?? Sign me up! I had a can of caramel apple pie filling chilling in my pantry for at least 3 months. I bought it while preparing my Walmart delivery online. I have no clue how I ended up on that page. Anyway, I’d never seen the caramel apple flavor. I had to get it. I had no idea what I’d use it for. I invited friends over for hibachi and needed a quick dessert. Light bulb! Dessert egg rolls. Easy and DELICIOUS!

Surprisingly, the canned apples aren’t very sweet. I like that. That means we can control how sweet we want them. I just add a little brown sugar and cinnamon. We’ll add more sweetness later.

Cookies, it’s later. Lol Okay, so I use softened cream cheese. Very, very soft. Leave it out of the fridge for a few hours. Or use the “melt” setting on your microwave if you have it. Cheat code: Philadelphia cream cheese melts like a dream! Now, mix in your little sugar and vanilla. Get to whisking.

I can’t describe wrapping an egg roll in text. Just watch my tutorial. It’s easy. I still kind of suck at it, but I do what I can, ya know? I spoon in 3 apples per wrapper. I usually get about 10-12 rolls this way. Just depends on how generous your can of filling is. 

Deep fry or pan fry these things for about 2 minutes. They don’t take long to brown at all, so don’t step away too far. Drain on a wired rack instead of paper towels. This will maintain the crispness. Don’t drain for too long. We have that cinnamon and sugar stick!

I like to drizzle a bit of cream cheese frosting on top. I already have my recipe on here. Pop it in the microwave for a few seconds. That will make it easier to drizzle. I just realized I enjoy saying the word “drizzle”.

My mom told me to tell you to try this with ice cream. Says it’s a game changer. I believe her. Trust my mom and grab a pint! 
Happy Cooking,

B. Coop

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Caramel Apple Egg Rolls Recipe

Quick and easy dessert egg rolls filled with apple and cinnamon goodness with a little dollop of sweetened cream cheese.

Prep Time 10 minutes

Cook Time 3 minutes

Total Time 13 minutes

Servings 12 egg nrolls

Ingredients

Apples:

• 1 21 oz can Caramel Apple Pie Filling
• 1 TBS brown sugar
• 1 TBS cinnamon

Cream Cheese Filling:

• 8 oz block cream cheese softened
• 1/3 cup granulated sugar
• 1 TBS pure vanilla extract

Cinna/Sugar mix:

• 1/2 cup granulated sugar
• 1 TBS cinnamon
• 10-12 Egg roll wrappers
• Oil for frying
• Cream Cheese frosting for drizzle

Instructions

Apples:

1. Mix all ingredients together in a small bowl
2. Set aside

Cream Cheese Filling:

1. Whisk all ingredients together until smooth.
2. Set aside.

Cinna/Sugar Mix:

1. In a shallow dish, mix cinnamon and sugar together.
2. Assemble egg rolls by spooning 3 apples and 1 TBS of the cream cheese filling per egg roll wrapper.
3. Heat oil in pan or deep fryer to 350°F
4. Fry rolls for 2 mins or until they are golden brown
5. Drain on a wired rack
6. While rolls are still hot, dredge them into the cinna/sugar mix.
7. Heat cream cheese frosting in microwave for 5-10 seconds.
8. Drizzle as much frosting as you’d like over egg rolls.
9. Enjoy!

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