Hey babes! Thought I’d share an easy and budget-friendly meal today! But, I have to let you in on a secret. I have NEVER cooked white rice on the stove. Ever. I’d be lost without my beloved rice cooker. It’s a blessing! And now, we can put stuff other than rice in the thing too?! Chile, sign me up!!
How easy was that? Feel free to add shrimp too if you’d like! I forgot to film the part where I added butter. My apologies. But, all of the details will be listed below.
Love,
B. Coop
Smothered Potatoes and Sausage
Ingredients
- 1 lb sausage
- 5-6 potatoes idaho, red, russet, your choice
- 3 tbsp butter
- 1/2 cup bell pepper chopped
- 1/2 cup onion diced
- 1 tbsp Cajun spices
- 1 tsp Accent
- 1/2 tsp onion powder
- 1/2 tsp garlic powder
- 1 cup chicken broth
Instructions
-
Brown sausage; drain grease
-
Layer 1/3 of each the sausage, potatoes, veggies, spices, and butter at a time into the rice cooker.
This should create 3 layers
-
Pour in the broth. Do NOT stir.
-
Close rice cooker and turn it on. It your rice cooker has different settings, use the WHITE RICE setting.
-
When cooker is done. Taste and adjust seasoning.
-
Enjoy!