Decided to give the cows a break today and share my Creole Shrimp Burger recipe with you. Freshness and tons of flavor! Think of a crab cake, but with shrimp. Oh, and a bun. Oh and it’s dressed like a bang as…ahem, a really good burger. Just check it out.
You could use a food processor to grind up the shrimp. But, that ruins the texture in my opinion. I just chop them up finely with a knife. I reserve about 1/4 of the shrimp to chop roughly in larger pieces. It’s always good to see big chunks of shrimp poking out of the patty.
Add veggies and condiments of your choice. I HIGHLY suggest using avocados. They compliment the flavors of this burger so well!
Creole Shrimp Burger
2018-08-07 20:51:39
Yields 4
Ingredients
- 1 lb medium shrimp (peeled, deveined, and roughly chopped)
- 1/2 red bell pepper (finely diced)
- 1/4 cup green onions or shallots (finely chopped)
- 1/4 cup fresh Italian parsley (chopped)
- 1 beaten egg
- 3 T mayo
- 1 tsp garlic powder
- 1-2 tsp creole seasoning or seasoning salt
- 1 tsp creole mustard
- 1 tsp lemon juice
- 1/3 cup bread crumbs
- 1 T olive oil
Instructions
- Mix all ingredients (except for the olive oil) in a bowl well.
- Cover bowl with plastic wrap and refrigerate for at least 1 hour.
- Form 4 equal sized patties.
- Heat olive oil in a skillet on a medium high setting
- Place the patties into the skillet and fry for 3-4 mins per side or until cooked through.
- Lay patties on top of paper towels to drain.
- Serve on bun with your desired garnishments.
- Enjoy!
Coop Can Cook https://coopcancook.com/
