Creole Shrimp Burger Recipe

Creole Shrimp Burger Recipe

Decided to give the cows a break today and share my Creole Shrimp Burger recipe with you. Freshness and tons of flavor! Think of a crab cake, but with shrimp. Oh, and a bun. Oh and it’s dressed like a bang as…ahem, a really good burger. Just check it out.

You could use a food processor to grind up the shrimp. But, that ruins the texture in my opinion. I just chop them up finely with a knife. I reserve about 1/4 of the shrimp to chop roughly in larger pieces. It’s always good to see big chunks of shrimp poking out of the patty. Add veggies and condiments of your choice. I HIGHLY suggest using avocados. They compliment the flavors of this burger so well!

Creole Shrimp Burger
Yields 4
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  1. 1 lb medium shrimp (peeled, deveined, and roughly chopped)
  2. 1/2 red bell pepper (finely diced)
  3. 1/4 cup green onions or shallots (finely chopped)
  4. 1/4 cup fresh Italian parsley (chopped)
  5. 1 beaten egg
  6. 3 T mayo
  7. 1 tsp garlic powder
  8. 1-2 tsp creole seasoning or seasoning salt
  9. 1 tsp creole mustard
  10. 1 tsp lemon juice
  11. 1/3 cup bread crumbs
  12. 1 T olive oil
  1. Mix all ingredients (except for the olive oil) in a bowl well.
  2. Cover bowl with plastic wrap and refrigerate for at least 1 hour.
  3. Form 4 equal sized patties.
  4. Heat olive oil in a skillet on a medium high setting
  5. Place the patties into the skillet and fry for 3-4 mins per side or until cooked through.
  6. Lay patties on top of paper towels to drain.
  7. Serve on bun with your desired garnishments.
  8. Enjoy!
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