Dirty Rice

If you’ve ever attended any event in the South, you’ve had this dish. Birthday parties, family reunions, bbqs, heck even at some weddings, you’re bound to see a pan of dirty rice included in the spread. It’s just apart of our menu. And for good reason! It goes with pretty much anything! Potato salad and

Jerk Chicken Sliders with Pineapple Slaw

I needed a flavor shock in my life. When I think of flavor explosions, I think of Jamaican food. So, today, we’re making Jerk Chicken Sliders with a sweet, tangy pineapple slaw!  I love it! The perfect blend of comparable herbs and spices is just delightful! Jamaicans know flavor!! Of course, I had to make

Yakamein

Here’s my take on a New Orleans original!! Good Ole Sober!! Cures you from that wild night of fun on Bourbon Street. Now, this Creole/Asian dish was meant to utilize readily available ingredients. So, leftover cooked meats are welcomed. To those not familiar with Yakamein, this soup can look a little scary! But, trust me, once you

Easy Peach Cobbler

 Cookies, I tweaked my peach cobbler recipe and little. No, nothing’s changed with how much I HATE baking. No, I really hate it! But, I do it. However, it has to be simple and quick. Cause I can’t deal with mixers and ovens for too long! But, my Peach Cobbler is worth the small hassle.

Salisbury Steak

As a child, yeah we’re going down memory lane for a sec, so bear with me. I considered Salisbury steak boring and completely unappealing. You know, it NEVER looked as good inside the frozen dinner box as the picture did outside. That’s a whole other story and life lesson. Any who, now that I’m a