Seafood Gumbo

Gumbo!!! It’s officially gumbo season in Louisiana! Although I make it all year round. What else is air conditioning for? We love our gumbo! We all make ours a little different and that’s ok. Just don’t put corn in it and we’re fine. We’re very particular about how it’s made. Ask Disney. Hehehe…anyway, here’s my

Yakamein

Here’s my take on a New Orleans original!! Good Ole Sober!! Cures you from that wild night of fun on Bourbon Street. Now, this Creole/Asian dish was meant to utilize readily available ingredients. So, leftover cooked meats are welcomed. To those not familiar with Yakamein, this soup can look a little scary! But, trust me, once you

Crawfish Étouffée (Beginner Friendly Version)

Coooookies! Let’s talk Crawfish Étouffée. Étouffée simply means “smothered or suffocated”. And that’s all you’re doing to the veggies in this dish! But I have some beginner Cookies that freak out when I mention making a roux lol So, I won’t share my homemade version just yet. I will do a video tutorial on making