Your girl has been on a roll, Cookies! I’ve cooked everyday this week! Proud of me? Don’t be. I’m ending this madness today! lol But, I’m sharing Wednesday’s dinner with you. I made Chicken and Steak Fajitas.
But, I ended up ditching the tortillas. And, omgoodness! It was so good! It was kinda like a burrito bowl minus the rice. Delish! And then I realized how good the meat and veggies were by themselves. You could just serve them with rice and boom!! Another easy, yummy dinner! Healthy too. So, I’m just going to share how I prepared the meat and vegetables and let you decide. Tell me how you’d like to serve it in the comments!
Love,
B. Coop
Chicken. Steak, and Veggies (Fajitas)
2016-05-18 22:55:16
Serves 4
Prep Time
2 hr
Cook Time
20 min
Ingredients
- 1 1/2 lbs flank steak
- 1 lb boneless, skinless chicken breast
- 1/2 of each red, green, and orange peppers (sliced)
- 1 onion (sliced)
- 1/3 cup Worcestershire Sauce
- 1 tablespoon Garlic & Herb Mrs. Dash
- 1 tablespoon Onion powder
- 1 teaspoon cumin
- 1 teaspoon chili powder
- 2 tablespoons Tony's
- 3 Tablespoons of coconut or olive oil (add 1 tablespoon at a time)
Instructions
- Season steak and chicken with all spices and Worcestershire sauce
- Refrigerate for at least 2 hours
- Heat 1 tablespoon of oil in a skillet
- Add chicken and cook until done
- Remove chicken, add steak (add more oil if needed)
- Cook steak to desired temp and remove
- Add veggies
- Sprinkle the veggies with a pinch of salt to help release the water in them
- Cover, and cook until tender
- Add the meat back in and saute for about 2-3 mins
- Enjoy!
Notes
- Serve with tortillas and toppings as fajitas, make a burrito bowl, or just serve with rice.
Coop Can Cook https://coopcancook.com/
