Slow Cooker Steak Fajitas

I’ve been craving steak! Very seasoned, juicy steak. Oh, and something simple, of course. Therefore, in honor of Taco Tuesday, I’m making steak fajitas. And, since we’re still observing Slow Cooking month, I’m doing it in my crockpot. Very, very easy, Cookies. You can even use store bought fajita meat and seasoning if you’d like. But, why would you when mine is better? Come on, nah!

See, EASY and flavor PACKED!!! Pile on your favorite toppings! Then serve with with soft, warm tortillas, or ditch the bread and put it all in a bowl like I do! Slow Cooking month is almost over! Send me your recipe requests!!


B. Coop

Slow Cooker Steak Fajitas
Serves 6
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  1. 2 lb thinly sliced flank or skirt steak
  2. 1 sliced onion
  3. 3 sliced bell peppers
  4. 2 minced garlic cloves
  5. 1/4 cup Worcestershire sauce
  6. 8 ounces of salsa
  7. 1/2 a lime
Fajita seasoning
  1. 1/2 tsp chili powder
  2. 1 tsp onion powder
  3. 1 tsp cumin
  4. 1/2 tsp paprika
  5. 1 tsp brown sugar
  6. 2 tsp salt
  7. 1/2 tsp crushed red pepper flakes
  8. 1/2 tsp cayenne pepper
  1. Toss steak in Worcestershire sauce, garlic, and 1/2 fajitas seasoning
  2. Add half veggie mixture to the bottom of slow cooker
  3. Pour in the salsa
  4. Add in the steak and top with the remaining veggies and seasoning
  5. Squeeze in lime juice
  6. Cover and cook on LOW for 6-7 HRS or on HIGH for 3 HRS
  7. Serve with warm tortillas and your favorite toppings
  8. Enjoy!
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