Coop’s Monte Cristo Sandwich

I had to add my name to this one. It’s not your typical Monte Cristo sandwich. Adding my own Southern flair to it! I adore the sandwich. It’s great for breakfast, lunch, brunch, dinner, supper…all of that! AND it’s quick. After all, that is one of the main reasons we love sandwich, right? Here’s how I make Coop’s Monte Cristo!

Traditionally, ham, turkey, or both is used in this sandwich. Also some kind of grainy mustard. Typically, Dijon mustard. I opt for Cajun Turkey and Creole Mustard. It’s adds a bit of a little something, something to this sandwich! 

As for cheese, I use Smoked Gouda slices. Sometimes I shred it, but it can get a little messy that way whilst browning. Oh! When you brown the sandwich, keep your heat low. That will allow the cheese to melt without burning the bread. 

I serve this with a dusting of powdered sugar and strawberry jam on the side. These are both optional. Maple syrup is another great pair with this delicious sandwich. I hope you will try my version!

Happy Cooking,

B. Coop

Coop's Monte Cristo Sandwich
Yields 1
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Prep Time
3 min
Cook Time
6 min
Total Time
9 min
Prep Time
3 min
Cook Time
6 min
Total Time
9 min
Ingredients
  1. 3 slices of thick white bread
  2. 1 T mayo
  3. 2 tsp Creole mustard
  4. 4 slices Cajun turkey
  5. 4 slices Smoked Gouda cheese
  6. 2 eggs
  7. 2 T whole milk
  8. 1/2 tsp cinnamon
  9. 1/2 tsp granulated sugar
  10. 1 T butter
  11. powdered sugar for sprinkling (optional)
Instructions
  1. See video above for assembling instructions
Coop Can Cook https://coopcancook.com/

Bang Bang Shrimp/Sweet Chili Sauce Recipe

First, I want to wish all of my Cookies a Happy Father’s Day weekend!!! Super dads, you are appreciated! In honor of the holiday, I’m giving you a 3 for 1 tonight! That’s right, Cooks. I’m showing you how to make my version of Bonefish Grill’s amazing Bang Bang Shrimp! In order to make the Bang Bang Shrimp sauce, you need sweet chili sauce. You can absolutely buy that at the store. However, it is super easy to make at home! I’ll show you how.

You can serve these shrimp over lettuce as an appetizer like Bonefish Grill does or you can put it on bun like B. Coop does. bang-bang-shrimp-sandwichEither way, they are delicious!! MAKE THESE! Perfect for Father’s Day too!

Love,
B. Coop

Bang Bang Shrimp/ Sweet Chili Sauce
Yields 31
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Prep Time
20 min
Cook Time
20 min
Total Time
40 min
Prep Time
20 min
Cook Time
20 min
Total Time
40 min
Sweet Chili Sauce
  1. 1/2 tablespoon of chili flakes
  2. 1 tablespoon of minced garlic
  3. 1 tablespoon rice vinegar
  4. 1/4 cup ketchup
  5. 1/3 cup granulated sugar
  6. 1/3 cup of water
  7. salt to taste
  8. 1 tablespoon of cornstarch
Bang Bang Sauce
  1. 1/2 cup mayo
  2. 3 tablespoons of Sweet Chili Sauce
  3. 3 squirts of Sriracha
Shrimp
  1. 1 lb 31/40 large shrimp
  2. Seasoned Salt
  3. Onion Powder
  4. Accent
  5. 1/2 cup of cornstarch
  6. 2 tablespoons flour
  7. 1 tablespoon cornmeal
  8. 1 egg
  9. 1/4 cup milk
  10. oil for frying
Sweet Chili Sauce
  1. Combine all ingredients except cornstarch into a saucepan
  2. Whisk well on medium heat
  3. Bring to a boil and lower heat
  4. Simmer for 5 mins
  5. Remove 1 tablespoon of sauce and mix it with 1 tablespoon of cornstarch
  6. Slowly pour into sauce to thicken
  7. Remove from heat and cool
  8. Can be stored in the refrigerator for 2 weeks
Bang Bang Sauce
  1. Mix all ingredients together
  2. Refrigerate for at least 20 mins.
Shrimp
  1. Pat dry and season lightly with seasoned salt and Accent
  2. Whisk egg and milk together
  3. In a separate dish, mix the flour, cornstarch, and cornmeal together
  4. Dip each shrimp into the egg mixture and then the flour mixture
  5. Heat vegetable oil and fry shrimp for 3 minutes or until golden brown
  6. Drain on paper towels and then toss in Bang Bang Sauce.
  7. Serve over lettuce or on bun
  8. Enjoy!
Coop Can Cook https://coopcancook.com/