I had to add my name to this one. It’s not your typical Monte Cristo sandwich. Adding my own Southern flair to it! I adore the sandwich. It’s great for breakfast, lunch, brunch, dinner, supper…all of that! AND it’s quick. After all, that is one of the main reasons we love sandwich, right? Here’s how I make Coop’s Monte Cristo!
Traditionally, ham, turkey, or both is used in this sandwich. Also some kind of grainy mustard. Typically, Dijon mustard. I opt for Cajun Turkey and Creole Mustard. It’s adds a bit of a little something, something to this sandwich!
As for cheese, I use Smoked Gouda slices. Sometimes I shred it, but it can get a little messy that way whilst browning. Oh! When you brown the sandwich, keep your heat low. That will allow the cheese to melt without burning the bread.
I serve this with a dusting of powdered sugar and strawberry jam on the side. These are both optional. Maple syrup is another great pair with this delicious sandwich. I hope you will try my version!
First, I want to wish all of my Cookies a Happy Father’s Day weekend!!! Super dads, you are appreciated! In honor of the holiday, I’m giving you a 3 for 1 tonight! That’s right, Cooks. I’m showing you how to make my version of Bonefish Grill’s amazing Bang Bang Shrimp! In order to make the Bang Bang Shrimp sauce, you need sweet chili sauce. You can absolutely buy that at the store. However, it is super easy to make at home! I’ll show you how.
You can serve these shrimp over lettuce as an appetizer like Bonefish Grill does or you can put it on bun like B. Coop does. Either way, they are delicious!! MAKE THESE! Perfect for Father’s Day too!